Name: Pie in a Jar: Whole Wheat Pastry Crust
Prep time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups whole wheat flour (I used King Arthur); 10 tablespoons cold butter (I used Kerrygold); 1 tablespoon ground flaxseed; 1 egg; 1 teaspoon vinegar; 1/2 cup icy cold water

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Pie in a Jar: Apple Fig Walnut Filling

Apple Fig Walnut Tiny Tart Filling will delight your taste buds, packing a lot of flavor into a small treat.

Yield: Makes: enough for 6-8 small pies

Prep: 10 minutesCook: 20 minutesTotal: 30 minutes

Scale:

Ingredients

2 cups chopped figs (Cut the ends off and rough chop I used the beautiful ‘brown turkey’ variety.)
2 peeled, cored, and chopped apples
1/3 cup sugar
1/2 cup chopped walnuts
1 teaspoon cinnamon
a splash of vanilla extract

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Instructions

Chop and mix fruit and walnuts.
Add sugar, cinnamon and vanilla. Mix well.
Roll out pastry dough and measure your pie circles. Be sure and use the wide-mouth mason jars for an easier time filling.
Press dough in and fill.
Measure your top using the mason seal. Either press the top on or fork press it like I did for a rustic look. Cut a a design on the top for venting during baking.
At this point you can put the lid on for freezing, or if baking right away, brush a little heavy cream on the top (optional) and sprinkle a little sugar over the top.
Bake at 375 for 20 minutes.

Cuisine: American Method: Bake

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