Ingredients Instructions Preheat oven to 350 degrees.
Whisk together the dry ingredients (the first six ingredients, through brown sugar) in a large bowl.
In another bowl, whisk together the wet ingredients (butter, milk, pumpkin, eggs, and vanilla).
Pour the wet ingredients into the dry ones. Mix well.
Stir in the chocolate chips.
Pour batter into a greased 9x13 pan. Bake for about 20 minutes (or until an inserted toothpick comes out clean). Serve with warm milk on top.
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{ 18 comments… read them below or add one }
That looks delicious! I am going to have to give this a try. My kids LOVE oatmeal and granola. Who wouldn't love this spin on it with added chocolate??? Thanks for linking up to Fun w/Food Friday @ Paisley Passions
Hope you can stop by again soon!
Another great recipe! I put flax seed in mine and a combination of peanut butter chips and chocolate chips. I am trying freezing some to see how that works out. Thanks so much for this one!!
Mmm, delicious recipe. I added sliced strawberries, it’s like dessert for breakfast!
Looks delish! May have to try this one this weekend!
This is on my Try ASAP list….now just need to make it!
I just happen to have a 1/2 cup of pumpkin puree waiting in the freezer for a recipe like this. Hello, breakfast! Thanks for developing this.
I am OAT-rageously wild about any baked oatmeal dish. ;;-} We are going to be enjoying some of this this weekend. I also have pumpkin puree thawed in my fridge needing to be eaten. This is perfect! Thanks so much for sharing! So happy I found you!
Hi! just found you on kitchen stewardship- love this post (and others!)
i’m curious as to what the egg dish is that’s pictured with the oatmeal (and the cutie pie eating it!)
Can you share?? thanks!
That’s a great question! I will add a link to this post, but it’s called Oven Omelet. It’s one of the easiest breakfast (or dinner) dishes I make for my kids. You can find it here: http://thrivinghomeblog.com/2011/02/the-incredible-edible-oven-omelet/
this looks like something the whole family would love! BUT I do not have pumpkin puree (how is it that people just happen to have this ingredient in their freezer?!!. Can I subsitute something else ? say applesauce?
Oh yeah, Stacey. I use applesauce or mashed bananas in this a lot. P.S. I sneak pureed pumpkin into tons of stuff, so I have a can in the cabinet always. I’m a nerd like that.
My house smells devine!!!!!!!!!!!!!!!!!!!!!!!!!! My 7 year old had a ball making it up with me.
They are having this for lunch. Mixed up the rice milk with warm water so now all we need is for the brownies to finish baking. 
Awesome! The first time I made this, I think we ate it for b-fast, lunch, and snack. So glad your people are enjoying it!
hmmm, I don’t have any pumpkin, but I do have a can of cherry pie filling. Black Forest Oatmeal anyone? Perhaps
Made this for breakfast this morning! We loved it. My kids won’t eat oatmeal in it’s traditional style, so I’m looking for ways to serve it. This was a great intro to baked oatmeal for them! Maybe soon they will allow fruit in their food & we can do a baked apple recipe!
Wow!!! This was delicious! I just made these with my daughters, 22 months, and 4.5 years old. They had a BLAST making them. They had SOOO much fun scooping, measuring and mixing all of the ingredients. I used Vanilla Almond Milk instead of regular milk and cut the vanilla in half.
We enjoyed it soo much that there is only 1/4 of the 9×13 pan left. lol I’ll definitely be making this again soon, probably tomorrow. I just need to get more eggs and chocolate chips. I used mini chocolate chips and it was perfect.
So glad your family discovered the Brownie Oatmeal love! I love that you included your kids in the process. Your comment just inspired me to make it again soon for my three little ones.
That looks and sounds so yummy! What a great way to start the day!
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