I don’t know why I haven’t shared this sandwich idea before. It’s become a regular in my house. My husband recently told me it has moved into one of his all-time favorite meals I make. That’s big time people. It’s flavorful, filling, easy to customize, and uses up leftovers.
This Turkey (or chicken) pesto sandwich is REALLY easy. In short, here is how you make this sandwich-awesomeness.
The key is using sourdough bread. The sandwich is good with regular bread but is AWESOME with sour dough. I usually get mine from the bakery at HyVee. (Make sure the slice it for you!)
Here’s how to make my favorite sandwich: Turkey Pesto Paninis:
Feel free to play around with the ingredients. In the pictures you can see that I threw some spinach on it. You can also add grilled onions and green peppers. I’m sure adding a little bacon wouldn’t hurt anything either. 🙂