Menu Plan for the Week of November 17
Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until November 16 and then use this menu plan starting November 17.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 11.10.25 through 11.16.25.
- Honeysuckle White bone-in turkey breast, $1.99/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months. (We have a recipe specifically for cooking a bone-in turkey breast.)
- Wow Joyberry blueberries, $2.99/each (1 pint)Â Stock Up and Save: Wash, dry, and freeze on baking sheet. Transfer to a freezer-safe container for 6-8 months.
- Hy-Vee frozen vegetables, $.88/each (10 to 12 oz.) Stock Up and Save: Store in freezer until indicated date on package.
- Green Giant russet potatoes, $2.99/each (5 lb.)Â Stock Up and Save: Store in cool, dark place for up to 2 weeks.
- Hy-Vee pasta, $.97/each (12 or 16 oz.)Â Stock Up and Save: Store in pantry until indicated date on package.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
- Crockpot BBQ Ribs * (Or try our Instant Pot BBQ Ribs.)
- Cheesy Hash Brown Casserole *
Tuesday:
Wednesday:
Thursday:
- Chicken Fried Rice * (Updated recipe!)
Friday:
Saturday:
Sunday:
More Ideas for the Week
- Snack: Layered Taco Dip
- Sweet Treat: Pumpkin Chocolate Chip Muffins *
- Freezer Meal of the Month: Get our free PDF to double and freeze our Chicken Parmesan Casserole. *
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