Menu Plan for the Week of January 26
Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until January 25 and then use this menu plan starting January 26.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run 1.19.26 through 1.25.26.
- Fresh boneless skinless hand trimmed chicken breasts, $2.99/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
- Hy-Vee One Step russet potatoes, $1.97/each (5 lb.) Stock Up and Save: Store in cool, dry, dark place for 2-3 weeks.
- Hy-Vee fresh whole chicken, $1.88/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
- Hy-Vee pasta, $.97/each (12 or 16 oz.) Stock Up and Save: Store in pantry until indicated date on package.
- Butterball ground turkey, $4.99/each (16 oz.) Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
- Spinach Lasagna Roll-ups *
- Salad with Homemade Dressing
Tuesday:
Wednesday:
Thursday:
Friday:
- Beefy Baked Ravioli * — We affectionately call this Fakeout Lasagna!
- Cheesy Pesto Bread
Saturday:
Sunday:
More Ideas for the Week
- Snack: Simple Homemade Granola *
- Sweet Treat: Baked Apples
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