Menu Plan for the Week of February 23 - March 1

Snack: Cinnamon Tortilla Rolls
Sweet Treat: Whole Wheat Chocolate Chip Cookies *

Menu Plan for the Week of February 23 – March 1

Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until February 22 and then use this menu plan starting February 23.

Collage of recipes from the weekly meal plan.

Sponsored by Hy-Vee (Columbia)

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Plan is based around top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run 2.16.26 through 2.22.26.

Hy-Vee fresh boneless skinless chicken breasts, $3.99/lb. (value pack) Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
Green peppers, $.88/each Stock Up and Save: Slice or chop, freeze on baking sheet, and then transfer to a freezer-safe container for 8-10 months.
Hy-Vee Midwest Pork boneless top loin chop, $.99/each (4 oz.) Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
Hy-Vee bread crumbs, $1.99/each (6 or 10 oz.) Stock Up and Save: Store in pantry until indicated date on package. (Or learn to make your own bread crumbs.)
Sunset Summer Blast blueberries, $2.99/each (1 pint)
Stock Up and Save: Wash, dry, and freeze on baking sheet. Transfer to a freezer-safe container for 8-10 months.