Menu Plan for the Week of March 2

Snack: Orangesicle Smoothie *
Sweet Treat: Lemon Poppyseed Cookies *

Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until March 1 and then use this menu plan starting March 2.

Sponsored by Hy-Vee (Columbia)

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Plan is based around top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run 2.23.26 through 3.1.26.

Fresh boneless skinless lean hand trimmed chicken breasts, $2.99/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
Swanson broth or stock, 2/$4 (32 oz.) Stock Up and Save: Store in pantry until indicated date on package. (Have you tried making Homemade Chicken Broth?)
Smart Chicken whole chicken, $2.99/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months. (Read this post on how to use up leftover Rotisserie chicken.)
Fresh asparagus, $2.48/lb. Stock Up and Save: Trim the woody ends, wrap ends in damp paper towel and place in a plastic bag to store for 1-2 weeks.
Hy-Vee pizza sauce, $1.68/each (14 oz.) Stock Up and Save: Store in pantry until indicated date on package.