Balsamic Parmesan Vinaigrette
This post may contain affiliate or sponsored links. Please read our disclosure policy.
This Balsamic Parmesan Vinaigrette is my default homemade dressing and has been for years. It’s a deeply flavorful yet versatile salad dressing that our entire family loves.
Why to Make Your Own Salad Dressing?
- Less ingredients – You know exactly what’s in the dressing. Unlike store bought kind.
- It is easy – Homemade Salad Dressings only take minutes to make.
- It tastes better – fresh ingredients area always better.
Ingredients Needed
This salad dressing requires all pantry staples (woo hoo!) Here’s what you’ll need:
- olive oil
- balsamic vinegar (or red wine vinegar is delicious, too!)
- salt and pepper
- sugar (you could sub in some honey instead)
- grated Parmesan cheese (grate your own or buy store-bought)
If you like simple ingredients like this for salad dressings, you’ll also like our Lemon Vinaigrette, Honey Balsamic Dressing, or Apple Cider Vinaigrette.
How to Store Parmesan Vinaigrette
This vinaigrette lasts for at least 2 weeks in the fridge. You can also freeze it for 3-6 months easily, if you store it in an airtight container. Just be sure to thaw and shake it well before serving.
How to Serve This Dressing
My go-to salad to serve this Parmesan Dressing on is a bed of crisp, chopped Romaine lettuce with quartered artichoke hearts, black olives, homemade croutons, and cherry tomatoes.
Or try it over a bed of baby spinach with sliced almonds and dried cranberries for a super simple side salad.
More Homemade Dressings You’ll Love
- Honey Dijon Dressing
- Southwest Ranch
- Honey Balsamic Dressing
- Cilantro Lime Dressing
- Lemon Honey Vinaigrette
- Creamy Citrus Salad Dressing
You are going to LOVE this Parmesan dressing. Whip up a batch and store it in the fridge to use for weeks to come!
FAQs
This vinaigrette lasts for at least 2 weeks in the fridge. You can also freeze it for 3-6 months easily, if you store it in an airtight container. Just be sure to thaw and shake it well before serving.
Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!
Balsamic Parmesan Vinaigrette
This deeply flavorful, yet versatile, vinaigrette is sure to be one that your entire family will love. Make a batch and it will stay fresh in the fridge for several weeks!
Ingredients
- 2/3 cup olive oil
- 1/3 cup balsamic vinegar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon sugar (or to taste)
- 2/3 cup grated Parmesan cheese (freshly grated or store-bought)
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
- Put first 5 ingredients in a container with a lid and shake.
- Add grated Parmesan cheese and shake again.
- Store in fridge for 2-3 weeks or in an airtight container in the freezer for 3-6 months. Shake well before using.
Notes/Tips
How to Serve: My go-to salad to serve this Parmesan Dressing on is a bed of crisp, chopped Romaine lettuce with quartered artichoke hearts, black olives, homemade croutons, and cherry tomatoes. Or try it over a bed of baby spinach with sliced almonds and dried cranberries for a super simple side salad.
Love this recipe! So good and so easy.
Thank You Rachel!