By Far, The BEST Way to Make Cinnamon Toast
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By Far, The BEST Way to Make Cinnamon Toast
Once you try the broil method for cinnamon and sugar toast, you will never eat it any other way again! A few simple steps and you’re in for the treat of your life.
Ingredients
- 4 slices bread
- 4 tablespoons butter, softened
- 2 teaspoons sugar
- Dash of cinnamon
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Instructions
- Generously butter your bread with about 1 tablespoon of softened butter.
- Sprinkle about 1/2 teaspoon of sugar on top of your butter followed by a touch of cinnamon.
- Broil the toast – it will take approximately 2-3 minutes to melt the butter, sugar, and cinnamon.
Broiling toast is a great idea since I can make enough for everyone at once.
★★★★★
Yes, broiling is a great idea, and you can do many at a time. I keep my cinnamon and sugar mixed in a shaker too that I bought at WalMart (probably around $3). I keep a BIG canister-thingy of it mixed in my pantry and just fill my shaker as needed. My family runs on cinnamon and sugar, so I mix a HUGE bowl at a time, fill my BIG canister and keep it around for months, filling my WalMart shaker as needed.
This is almost the way we make it. I actually keep the cinnamon and sugar mixed in a shaker for quickly putting on the buttered bread. Yum!
It’s hard to go wrong with bread, butter, sugar and cinnamon. Haha!
This is the way my aunt always made my cinnamon toast. I have such fond memories of waking up at her house as a child and having this for breakfast. Your post brought a smile to my face this morning.
Awe! Maybe I’ll be that aunt who made awesome cinnamon toast to my niece. Thanks for sharing!
I prefer doing this with Texas toast, if I have it 🙂
Yummy. Good idea!
I’ve done this for years. It is delicious! So good. Plus the kitchen smells amazing.
You’re ahead of the game! I also make garlic bread this way now.