• Author: Thriving Home
  • Yield: 3 cups 1x


  • 3 cups of oats (old fashioned- not quick oats)
  • 1/2 cup whole wheat flour
  • pinch of salt
  • 1/2 cup PURE maple syrup
  • 1/3 cup oil (preferably canola)
  • 1 tsp vanilla


  1. Preheat oven to 300°F.
  2. In a large bowl, stir together oats, flour, and salt.
  3. In a separate bowl, combine syrup, oil, and vanilla
  4. Pour wet mixture over oats and stir until well coated.
  5. Spread oats out on greased, rimmed baking sheet.
  6. Bake 25 minutes, then give your granola a stir. (Add raisins or other ingredients at this point.)
  7. Bake another 25 minutes.
  8. Store in air tight container in refrigerator for up to 3 weeks.