Menu Plan for the Week of December 22

Snack: Cinnamon Applesauce Bread *
Sweet Treat: Oreo Fluff
Freezer Meal of the Month: Get our free PDF to double and freeze our 5-Ingredient Breakfast Casserole with Hash Browns . *

Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until December 21 and then use this menu plan starting December 22.

Sponsored by Hy-Vee (Columbia)

Table of Contents

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Plan is based around top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run from 12.15.25 through 12.25.25.

Hy-Vee Midwest Pork boneless pork top loin roast, $2.99/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
Sweet yellow onions. $1.68/lb. Stock Up and Save: Store in cold, dark place for 1-2 months. (You can also peel, chop or dice, freeze on baking sheet and then transfer to a freezer-safe container for up to 10 months.)
Hy-Vee fresh chicken drumsticks or thighs, $1.98/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
Sweet potatoes, $1.28/lb. Stock Up and Save: Store in cool, dark place for up to a month. (Have you tried our Air Fryer Sweet Potato Cubes?)
Brussels sprouts, $2.99/lb. Stock Up and Save: Store in cool, dry part of fridge for 1-2 weeks.