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Cheesy Pesto Bread
Wow your guests with this insanely delicious cheesy pesto bread. With crispy french bread, gooey cheese, and homemade pesto, how could you NOT love it?
Yield: 8-10 servings 1x
Prep: 5 minutesCook: 15 minutesTotal: 20 minutes
Scale:
Ingredients
- 1 (10-14 ounce) loaf of french bread
- 3/4 – 1 cup (6-8 ounces) pesto
- 8+ slices Provolone or Mozzarella cheese
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Instructions
- Preheat the oven to 400°F.
- Slice the bread in half lengthwise and place on a sheet pan. (Tip: Cover the sheet pan with foil or parchment paper for easy clean up.)
- Using a spatula, evenly divide the pesto between the two halves and spread it out over the bread.
- Layer on the pieces of Provolone cheese. Use as much as needed to cover the pesto.
- Bake for about 15 minutes or until the edges start to brown a little. Let cool for a few minutes and then cut into pieces.
Notes/Tips
- The size of bread loaf varies depending on where you get them. Adjust the pesto and cheese accordingly.
Find it online: https://thrivinghomeblog.com/pesto-cheese-bread/