Simple Blender Hummus

Making homemade hummus in the blender (or food processor) is easier than you think. The hummus ingredients come together quickly leaving you with a healthier and tastier appetizer than you could find at the store.

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Why Make Homemade Hummus?

Hummus is quite notably a weakness for me. I spend way too much on the store-bought stuff. There could be worse things, right? Afterall, hummus is one of the most heart-healthy, nutrient dense foods out there. But, if left unchecked, I can spend up to $25 a month on this dip. Yes, $25.00 on a dip. Enter this homemade blender version I’m going to share with you today.

I love the simplicity of using the blender, along with the cost savings, of this Homemade Hummus Recipe. I can make 8 ounces for at least half the cost of my store-bought version.

Whole Wheat Pita Bread Makes a Great Dipper!

Make Your Own Pita Bread

How to Store Hummus

To store hummus, transfer it to an airtight container to keep it fresh and prevent it from absorbing other odors from the refrigerator.

Place a piece of plastic wrap directly on the surface of the hummus before sealing the container to minimize air exposure. Store it in the refrigerator, where it will stay fresh for up to a week.

Can You Freeze Hummus?

Yes, you can freeze hummus. In fact it freezes and thaws very well!

How to Freeze Hummus:

1. Portion it into airtight containers or freezer bags, leaving some space at the top for expansion. For best results, drizzle a thin layer of olive oil over the surface to help preserve its texture and flavor.
2. Seal the containers or bags tightly to prevent freezer burn.
3. Label them with the date and freeze for up to four months.

To Prepare From Frozen:

When ready to use, thaw the hummus in the refrigerator overnight and stir well to restore its creamy consistency, adding a bit of olive oil or water if needed.

Here are some safe thawing methods if you need some guidance.

More Homemade Dipping Sauces

Easy Tzatziki Sauce

Easy Cajun Remoulade Sauce

Easy Southwest Ranch Dressing

Honey Mustard Dipping Sauce

FAQs

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Simple Blender Hummus

Making homemade hummus in the blender (or food processor) is easier than you think. The hummus ingredients come together quickly leaving you with healthier and tastier side dish than you could find at the store.

Yield: 3 cups 1x

Prep: 10 minutesCook: 0 minutesTotal: 10 minutes

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Units: USM

Scale: 1x2x3x

Ingredients

• 1/2 cup tahini
• 2 (15 oz.) cans garbanzo beans, drained (make sure to keep the liquid–you’ll need 1/3 − 2/3 cup of it; or water will work)
• juice of 3 lemons (a little less than half a cup)
• 1/3 cup extra virgin olive oil
• 4 cloves of peeled garlic (I like mine garlicky, so I use 4!)
• 1 1/2 teaspoons Kosher salt
• 2 teaspoons ground cumin
• 1/8 teaspoon cayenne pepper, more to top with if desired
• optional: black pepper, to taste

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Instructions

1. Add the tahini, 1/3 cup the canned bean liquid (reserve the rest), lemon juice, olive oil, garlic, salt, cumin, cayenne, and pepper to a blender or food processor*.
2. Puree until garlic is minced and liquid is combined.
3. Add half of the beans and blend until smooth. Add last of the beans and blend until smooth. Add more bean juice (or water) to thin out the hummus, to arrive at the consistency you like best. You may have to use a spatula to scrape the sides and bottom to make sure everything is pureed.
4. Taste and adjust seasoning, as needed. Store in the fridge for a week or freeze for up to three months in an airtight container.

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Notes/Tips

• If using a food processor, you can add the first half of the beans to the liquid ingredients in this step.
• If you don’t have tahini, you can use alternatives like sunflower seed butter, almond butter, or even Greek yogurt. The flavor will be slightly different, but it will still be delicious.
• To make smoother hummus, remove the skins from the chickpeas before blending. You can also use warm water or the cooking liquid from the chickpeas (aquafaba) to help achieve a creamier consistency.

© Author: Polly Conner

Cuisine: American Method: Blender

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