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This sweet potato cornbread recipe is so easy to make, yet incredibly delicious. The sweet potato brings fall flavor, additional moisture, and some added nutrition without overpowering the desired, classic cornbread flavor.
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If using a glass plan, add a few minutes to the baking time.
Gluten-Free Version: Use 1:1 gluten-free baking flour in place of the all-purpose flour. Bob’s Red Mill is a brand we like for this product.
Find it online: https://thrivinghomeblog.com/sweet-potato-corn-bread/