Weekly Menu for June 1

Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until May 31 and then use this menu plan starting June 1.

Collage of meals from the weekly menu plan.

Sponsored by Hy-Vee (Columbia)

Table of Contents

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Features top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals (made with real food ingredients) and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run 5/24/26 through 5/31/26.

Driscoll’s raspberries or blackberries (6 oz.) or Sunset blueberries (1 pint), $2.99/each Stock Up and Save: Rinse, dry, and freeze on a rimmed sheet pan. Transfer to a freezer-safe container for up to 3 months.
Thomas’ English Muffins, $2.99/each (6 ct.) Stock Up and Save: Store in pantry until date on package or remove as much air as possible and freeze for 1-2 months.
Hy-Vee fresh chicken drumsticks or thighs, $1.88/lb. Stock Up and Save: Wrap tightly and store in freezer up to 9 months.
Hy-Vee cheese, shredded, bar, or cubed (6 to 8 oz.), $1.97/each Stock Up and Save: Store in freezer in store package for 3-6 months.
Hy-Vee Midwest Pork boneless pork loin butterfly chops, 2/$5 (8 oz.) Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.