Steak Kabob Marinade Recipe

Steak Kabob Marinade Recipe

We love kabobs around here. I’ve found that the key to an awesome kabob is a good marinade. I’ve primarily stuck with chicken kabobs but this steak kabob recipe changed my habits. My husband is 100% happy with adding this into the rotation of meals around our house. We both were scarfing up our kabobs and going back for seconds.

Next time you’re trying to figure out your menu plan for the week, add this recipe into the mix. You won’t regret it.

Steak Kabob Marinade Recipe
  • Sirloin Steak
  • 1 cup veg oil
  • ¾ cup soy sauce
  • ¼ cup worcestershire sauce
  • 1 tsp pepper
  • 2 cloves of garlic
  • ¼ cup lemon juice
  1. Lay steak in a 9x9 baking dish. Mix up all ingredients and pour over your steak. Let it marinade as long as you can! (Up to 12 hours).
  2. Chop up meat in inch cubes and slide on to kabob sticks.
  3. You can use whatever veggies you want but we used mushrooms, bell peppers, onions, and red potatoes. I gave these a light seasoning of olive oil and garlic salt and onion salt.
  4. Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness.

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  1. Rita says

    1/4 of how much worcestershire sauce.

    • Polly says

      Cup. I’ll update the recipe to say that!

  2. Connie says

    Trying this tonight! Sounds really good! I am using tenderloin steak for the kabobs. I can’t WAIT to taste them!

    • Polly says

      How did they turn out!? I haven’t used the recipe in a while and am hoping it is as yummy as I remember.

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Posted in Eat Well, Recipe, Beef, Eat Well, Main Dish, Eat Well, Recipe