Weekly Menu Plan: September 16-22
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Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until September 15 and then use this menu plan September 16-22.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 9.9.24 through 9.15.24.
- Hy-Vee True fresh boneless skinless chicken thighs, $3.99/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
- Boneless pork shoulder roast, $2.77/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
- Bolthouse Farms carrots, $1.69/each (32 oz.) Stock Up and Save: Unpeeled, unwashed carrots can last 3-4 weeks if wrapped in a paper towel and stored in an airtight container.
- Full Circle Market organic frozen fruit, $2.99/each (10 oz.) Stock Up and Save: Store in freezer until indicated date on package.
- Hy-Vee Angus Reserve boneless beef tenderized bottom round steak, $7.99/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
Tuesday:
Wednesday (Breakfast for Dinner):
- Whole Wheat Pumpkin Waffles *
- Blueberry Muffin Smoothie * (Have you downloaded our 7 Smoothie Pack Printable?)
Thursday:
Friday:
Saturday:
Sunday:
* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.
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Ready to try something a little different!
Yay Betty! Hope you find some keepers on the menu plan!