Weekly Menu Plan: November 11-17
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Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until November 10 and then use this menu plan November 11-17.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 11.4.24 through 11.10.24.
- Hy-Vee True grass fed ground beef, $4.99/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
- Hy-Vee Choice Reserve boneless beef chuck roast, $6.99/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
- That’s Smart! frozen vegetables, $.99/each (12 oz.) Stock Up and Save: Store in freezer until indicated date on package.
- Hy-Vee almond milk or Full Circle Market organic soymilk, $2.99/each (64 fl. oz.) Stock Up and Save: Store in refrigerator until indicated date on package.
- Whole boneless pork loin, $1.99/lb. Stock Up and Save: Wrap tightly, and store in the freezer for up to 9 months.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
Tuesday:
Wednesday (Breakfast for Dinner):
Thursday:
- Make Ahead Lunch Wraps * (Don’t let the name fool you – just as delicious for dinner. Add leftover meat if you want to bulk them up.)
- Honey Balsamic Brussels Sprouts
Friday:
- Baked Penne Pasta *
- Salad with one of our Top 10 Salad Dressings
Saturday:
Sunday:
- No Peek Beef Stew *
- Pick one of our NEW 7 Cake Mix Cookies *
* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.
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