Menu Plan for the Week of June 2

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Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until June 1 and then use this menu plan starting June 2.

Collage of recipes from the weekly meal plan.

Sponsored by Hy-Vee (Columbia)

Table of Contents

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Plan is based around top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run from 5.26.25 through 6.1.25.

Hy-Vee fresh boneless skinless chicken breasts, $3.99/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
Hy-Vee natural cheese, $7.98/each (shredded or chunk, 32 oz.) Stock Up and Save: Wrap tightly and store in freezer for 3-5 months. (Read all our tips and tricks for freezing cheese.)
Hy-Vee pasta, $.88/each (12 or 16 oz.) Stock Up and Save: Store in the pantry until indicated date on the package.
Hy-Vee frozen veggies, $1.18/each (10 or 12 oz.) Stock Up and Save: Store in the freezer until indicated date on the package.
Georgia peaches, $1.77/lb. Stock Up and Save: Wash (or peel), remove pit, chop or slice, and freeze on a baking sheet. Transfer to a freezer-safe container for 3-6 months.