Menu Plan for the Week of June 23

Snack: One of our 7 Overnight Oats Recipes
Sweet Treat: Monster Cookies *
Freezer Meal of the Month: Get our free PDF to double and freeze our Greek Chicken Meatballs . *

Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until June 22 and then use this menu plan starting June 23.

Sponsored by Hy-Vee (Columbia)

Table of Contents

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Plan is based around top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run from 6.16.25 through 6.23.25.

Hy-Vee True boneless skinless chicken breasts or tenders, $5.88/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
Hy-Vee Midwest Pork top loin pork chops, 5/$5 (4 oz.) Stock Up and Save: Wrap tightly and store in freezer for 9 months.
Green Giant Klondike Goldust potatoes, $5.99/each (5 lb.) Stock Up and Save: Store in cool, dark place for 1-2 weeks.
Hy-Vee fresh chicken drumsticks or thighs, $1.88/lb. Stock Up and Save: Wrap tightly and store in the freezer for 9 months.
Zucchini or yellow squash, $1.99/lb. Stock Up and Save: Wash, shred, squeeze water out, and freeze for 8-10 months. (Read why we freeze shredded zucchini and skip the blanching step.)