Menu Plan for the Week of December 29

Snack: Veggies and Simple Blender Hummus *
Sweet Treat: Power Ball Cookies *

By: Carla from Thriving HomePosted: 12/22/25Updated: 12/22/25

Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until December 28 and then use this menu plan starting December 29.

Collage of meals from the weekly menu plan.

Sponsored by Hy-Vee (Columbia)

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Plan is based around top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run through 12.28.25.

Bakery-fresh Large Croissants, $5.99/each (6 ct.) Stock Up and Save: Wrap tightly, removing as much air as possible, and store in freezer for 1-2 months. (These are perfect for our new Croissant Breakfast Casserole.)
Simply Organic spices or extract, 20% off Stock Up and Save: Store in pantry until indicated date on package.
Hy-Vee frozen vegetables, 2/$5 (24 oz.) Stock Up and Save: Store in freezer until indicated date on package.
Guerrero tortillas, $1.88/each (10 or 18 ct.) Stock Up and Save: Store until indicated date on package, or learn how to freeze tortillas.
Belgioioso Fresh Mozzarella, $3.98/each (8 oz.) Stock Up and Save: Store in fridge until indicated date on package.