Honey Dijon Chicken Sandwiches

In this flavorful Chicken Cutlet Sandwich, the sweetness of honey is balanced with the zip of Dijon mustard in the marinade and sauce. Serve on a pretzel bun with Swiss and bacon for a stellar sandwich!

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Ingredients Needed

With a few simple ingredients, you can pull together this delicious cutlet sandwich. Here’s what you’ll need…

• Boneless, skinless chicken breasts cut into cutlets (we get organic ones delivered from ButcherBox)
• 1 batch of Honey Dijon Chicken Marinade
• Pretzel buns (or whole grain hamburger buns)
• Swiss cheese slices
• Cooked bacon slices (we also get uncured, sugar-free bacon from ButcherBox)
• Lettuce and tomato slices (optional)

A chicken cutlet is a thin, boneless slice of chicken breast that has either been pounded out to be thinner or sliced in half horizontally to achieve a uniform thickness.

It’s a common technique we use for chicken recipes like our Grilled Chicken Sandwiches, Chicken Parmesan Sandwiches and Homemade Chicken Nuggets.

How to Make Chicken Cutlet Sandwiches

On a cutting board, cut the chicken breasts in half lengthwise, creating two thin chicken cutlets.

To do this, place your palm firmly on top of the chicken breast and slice with a sawing motion in half using a sharp chef’s knife.

Add the chicken cutlets to a gallon-sized freezer bag along with the Honey Dijon Chicken Marinade.

Seal and toss gently to make sure the chicken is covered in the marinade. Place in the refrigerator for about 1 hour to marinate.

Remove the chicken to a plate and pour the marinade into a small saucepan. Bring to a boil over medium-high heat and reduce to a simmer for about 5 minutes, until thickened slightly. Set aside to cool.

There are multiple ways to cook marinated chicken. Here are the options:

1. Grill: (This is our preferred method.) Preheat a grill or grill pan to medium heat (about 400°F). Cook the chicken for about 8 minutes total, turning once halfway through.
2. Oven: Bake in a preheated oven at 400°F for about 20 minutes.
3. Slow Cooker: Cover and cook on LOW for 2 1/2 – 3 1/2 hours. (Trust us, that’s it!)
4. Instant Pot: Lock and seal the lid. Cook at high pressure for 7 minutes. Quick release the pressure.

On the bottom half of each bun, place a chicken cutlet, a slice of cheese, a slice of bacon that’s been broken in three parts, and a drizzle of the Honey Dijon sauce.

Top with lettuce and tomato, if desired, and place the top of the bun on. Enjoy!

How to Make It Dairy-Free & Gluten-Free

Do you have gluten-free and/or dairy-free eaters in your home? No problem. This sandwich can meet either dietary need.

Gluten-Free Substitutions: Replace the buns with Gluten-Free buns or rolls. Or, omit the bun and serve over quinoa, rice, or couscous with a drizzle of the sauce.

Dairy-Free Substitutions: Omit the cheese or use a dairy-free cheese. Add a little mayo to the bun to replace some of the richness from the cheese.