Can I use apple juice instead of apple cider vinegar?

Name: Apple Cider Vinaigrette
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2/3 cup extra virgin olive oil; 1/3 cup apple cider vinegar; 2 tablespoons maple syrup (sub: honey); 1 tablespoon Dijon mustard; 1/4 teaspoon Kosher salt; 1/4 teaspoon ground black pepper

Question

Accepted Answer

While apple juice can add sweetness to a dressing, it lacks the acidity and distinct flavor of apple cider vinegar. Substituting apple juice will result in a sweeter and less tangy dressing, so the end result will lack the full flavor experience of the original.

Ingredients

Instructions