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Apple Cider Vinaigrette in a small mason jar on a wooden cutting board.

Apple Cider Vinaigrette

This versatile Apple Cider Vinaigrette is a little sweet, a little tangy, and a beautiful golden color. Use it on our popular Autumn Chopped Salad or as a marinade or sauce for grilled chicken or pork. The best part? It’s incredibly easy to make, requiring only 6 pantry ingredients.

Yield: 10 servings (2 tablespoons per serving) 1x
Prep: 5 minutesCook: 0 minutesTotal: 5 minutes


  • 2/3 cup extra virgin olive oil
  • 1/3 cup apple cider vinegar
  • 2 tablespoons maple syrup (sub: honey)
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper

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Add all the dressing ingredients to a jar with a lid, seal, and shake. (You can make ahead and store in the refrigerator for 2-3 days.)

© Author: Rachel Tiemeyer
Cuisine: American Method: No Cook