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This french toast casserole is made with all real food ingredients, is lower in sugar than most, full of fiber and other nutrients, and tastes great! Make ahead and freeze instructions included.
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Freeze For Later: Follow Steps 1-3. Then, wrap up the casserole tightly with plastic wrap and foil to avoid freezer burn. Store 1-2 months in freezer. Prepare From Frozen: When ready to eat, thaw in the fridge overnight. Remove the plastic wraps and foil. Bake as directed in Step 4. It may take longer to bake if you don’t thaw it completely, so keep an eye on the top. If it starts to get too brown, cover with foil until the casserole is done.
Find it online: https://thrivinghomeblog.com/apple-cinnamon-baked-french-toast/