Ingredients

• 3/4 cup balsamic vinegar
• 1/2 cup olive oil
• 1 tablespoon garlic, minced
• 1/2 teaspoon Dijon mustard
• 1 1/2 teaspoons sugar (or more to taste)
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon dried parsley flakes, crushed in hand
• 1 1/2 teaspoons dried basil, crushed in hand
• 1 teaspoon dried oregano, crushed in hand