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Sweet and Savory Roasted Carrots

  • Author: Thriving Home
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Yield: 1 pound 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Description

Try this sweet-savory twist on carrots. These make a great side dish to almost any dinner.


Ingredients

  • 3 tablespoons brown sugar
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon butter, melted
  • 1/2 teaspoon balsamic vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon fresh thyme leaves (or 1/8 tsp ground thyme)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound baby carrots

Instructions

  1. In a large bowl, combine all of the ingredients except for the carrots. Mix well.
  2. Add carrots into the mix until they are all covered in the glaze.
  3. Place carrots into a baking dish and bake at 350 for 30-40 minutes (depending on how done you like them.)