Name: Sweet and Savory Roasted Carrots
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 1 pound
Cuisine: American
Ingredients: 3 tablespoons brown sugar; 1 tablespoon honey; 1 tablespoon olive oil; 1 tablespoon butter, melted; 1/2 teaspoon balsamic vinegar; 1/2 teaspoon garlic powder; 1/2 teaspoon fresh thyme leaves (or 1/8 tsp ground thyme); 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 pound baby carrots

Description

Try this sweet-savory twist on carrots. These make a great side dish to almost any dinner.

Ingredients

3 tablespoons brown sugar
1 tablespoon honey
1 tablespoon olive oil
1 tablespoon butter, melted
1/2 teaspoon balsamic vinegar
1/2 teaspoon garlic powder
1/2 teaspoon fresh thyme leaves (or 1/8 tsp ground thyme)
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound baby carrots

Instructions

In a large bowl, combine all of the ingredients except for the carrots. Mix well.
Add carrots into the mix until they are all covered in the glaze.
Place carrots into a baking dish and bake at 350 for 30-40 minutes (depending on how done you like them.)