Chopped Bacon and Brussels Sprout Salad

  • Author: Polly
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 6-8 1x
  • Category: Salad
  • Method: Mix
  • Cuisine: American


This light and tasty Brussel Sprouts salad is sure to please. The bacon bits and parmesan cheese compliment the zesty homemade dressing perfectly.


Salad Dressing Ingredients:

  • Juice of one lemon
  • Juice of one lime
  • 1/2 cup olive oil
  • 1 tablespoon green onion, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Salad Ingredients:

  • Four slices of bacon cooked and crumbled
  • 1 pound Brussels sprouts, thinly sliced
  • 1/2 cup shredded or grated Parmesan cheese
  • 1/2 cup chopped almonds


  1. In a mason jar, combine salad dressing ingredients and give them a good shake until well combined.
  2. In a large salad bowl, combine salad ingredients and toss.
  3. Drizzle the salad dressing over the salad and serve immediately.


I often make a full batch of this salad and munch on it all week long. Just don’t add the salad dressing until you are ready to eat!

Add a hard boiled egg to the salad for some additional protein.