The name "aioli" literally means "garlic and oil" and originally comes from the Mediterranean coasts of Spain, France, and Italy. More recent versions of this French-Provençal sauce resemble a garlic mayonnaise, incorporating egg yolks and lemon juice.

Can I substitute another herb for the cilantro in this aioli?

Yes, if you're not a fan of cilantro or don't have it available, you can substitute it with another herb like fresh parsley or basil.

Can I use dried cilantro instead of fresh cilantro?

I personally do not recommend using dried cilantro because it will not have the same fresh, vibrant flavor as fresh. Fresh parsley would be a better substitution.

Can I use Greek yogurt instead of mayonnaise in cilantro lime aioli?

Yes, you can use equal amounts of Greek yogurt as a substitute for mayonnaise in cilantro lime aioli. Greek yogurt adds a creamy and tangy element to the aioli while reducing the overall fat content compared to using mayonnaise alone. Keep in mind that Greek yogurt has a slightly different texture and flavor than mayo, so the result may be slightly different in consistency and taste.

Cilantro Lime Aioli

Name: Quick Cilantro Lime Aioli
Prep time: 5 min
Total time: 5 min
Cuisine: Mexican
Ingredients: 1/2 large ripe Hass avocado; 1/3 cup real mayonnaise (I like Primal Kitchen Mayo with Avocado Oil); 2 garlic cloves, smashed; Juice and zest of 1 lime; 1/4 cup chopped fresh cilantro (sub: fresh parsley); 1/2 teaspoon Kosher salt, or more to taste; 1/4 teaspoon ground black pepper, or more to taste; Optional: 1-3 drops hot sauce

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Quick Cilantro Lime Aioli

This Cilantro Lime Aioli is a creamy, lime-infused, dairy-free sauce that will transform any Tex Mex dish, especially tacos and burritos.

Yield: About 3/4 cup 1x

Prep: 5 minutesTotal: 5 minutes

Scale:

Ingredients

1/2 large ripe Hass avocado
1/3 cup real mayonnaise (I like Primal Kitchen Mayo with Avocado Oil)
2 garlic cloves, smashed
Juice and zest of 1 lime
1/4 cup chopped fresh cilantro (sub: fresh parsley)
1/2 teaspoon Kosher salt, or more to taste
1/4 teaspoon ground black pepper, or more to taste
Optional: 1-3 drops hot sauce

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Instructions

Blend all the ingredients until creamy in a small food processor or blender. Taste and add more salt and pepper, as desired. Seal and store in the refrigerator for up to 3 days.

Notes/Tips

The flavor is even better after it sits for 24 hours.
Make sure the avocado is ripe. It should give a little when you press on it.
Mayo Substitution: Use plain, full-fat Greek yogurt instead.
Use this condiment on burritos, tacos, sandwiches, or as a chip dip.

Cuisine: Mexican Method: Blender

Find it online: https://thrivinghomeblog.com/cilantro-lime-aioli/