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Home 6 Ingredients or Less

Honey Garlic Chicken Kabobs

★★★★★ 4.8 /5
Jump to Recipe Rate Recipe
Polly Conner
By: Polly ConnerPosted: 2/13/23Updated: 2/15/23

This post may contain affiliate or sponsored links. Please read our disclosure policy.

This 5-ingredient marinade for chicken kabobs is sweet, savory, and incredibly easy! With just a few simple pantry ingredients, you can take your chicken kabob game to the next level.

Grilled honey garlic chicken kabobs
Contents hide
Reader Review
Watch to See How Easy These Kabobs Are!
Ingredients You Need
How long do I marinate the chicken and veggies?
How long do I grill the kabobs?
Can you freeze chicken kabobs?
Side Dish Ideas
Honey Garlic Chicken Kabobs
Did you make this?
More Kabobs Recipes
Get 7 of Our BEST Chicken Marinades Sent to Your Inbox!

Reader Review

“I’ve made this several times for us and guests and all who have tried it have loved it!” ⭐️⭐️⭐️⭐️⭐️ – Karen

Grilling season is my jam.

I really feel like I eat healthier when a grilled recipe is on the menu plan. Having a simple recipe for chicken kabobs like this one makes it even easier. And when I say simple, I really mean it!

Watch to See How Easy These Kabobs Are!

Your hands-on time for this recipe is minimal. Check out how easily it comes together…

Ingredients You Need

Chicken Kabob Marinade

Here’s what you’ll need to infuse flavor into your chicken and veggie kabobs...

  1. Oil – I prefer avocado oil or olive oil.
  2. Soy sauce – If you’re gluten-free, use coconut aminos, or Tamari gluten-free soy sauce.
  3. Honey
  4. Ground black pepper
  5. Minced garlic

Chicken Kabobs

  1. Boneless, skinless chicken breasts – Here is where we get organic chicken from.
  2. Bell peppers – Use a variety of colors if possible.
  3. Red onion – Red onion is much better than white for this recipe. It adds a lot more flavor.

Seriously. So simple, right? After whipping up the marinade, you’ll just need some chicken and veggies. I like sweet bell peppers and red onion. Try to chop them up in similar sizes.

chopped up red onion and bell peppers

How long do I marinate the chicken and veggies?

Place the marinade, chicken, and chopped veggies into a container and let them sit for about 2 hours.

Once they’ve done their fair share of marinating, it’s time to get those puppies on skewers! Your hands will get down and dirty during this process, so just embrace it and wash up well after.

raw chicken and veggies on skewers in a pan

How long do I grill the kabobs?

Since chicken is lean and the chicken and veggies pieces are fairly small on the kabobs, it’s easy to overcook them.

You’ll only need to grill your kabobs for 12-15 minutes over medium heat, or until the chicken registers 165°F internally.

It’s important to use a meat thermometer to cook them perfectly.

Grilled honey garlic chicken kabobs on skewers

Can you freeze chicken kabobs?

Great question! If you want to make this a freezer meal, we recommend freezing the cut up, uncooked chicken in the marinade without the veggies.

Because of the high water content in the bell peppers and onions, they won’t hold up well on a skewer after being frozen and thawed.

To prepare, simply thaw the chicken using one of our safe thawing methods and then add them to the skewers with fresh veggies.

Grilled honey garlic chicken kabobs on a white plate

Side Dish Ideas

Greek Dip

Greek Dip

chopped cucumber, red onion, tomatoes, basil, garlic and crumbled feta in a white bowl

Cucumber Tomato Feta Salad

A great little trick that will help you grill flawless corn on the cob. In fact, we will grill corn no other way after using this method. While you could easily boil corn on the cob, grilling corn brings out a different, richer flavor and adds that yummy char to the outside of the corn.

How to Grill Corn on the Cob

Healthy Strawberry Shortcake

Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Bacon

stirring fruit salad together after adding dressing

Classic Fruit Salad

Cheesy hashbrown casserole

Cheesy Hashbrown Casserole

overhead shot of grillled peaches with balsamic drizzle

Jane’s Grilled Peaches

See All Side Dish Recipes

Be sure to double this recipe and invite some friends over. We think you’re going to love it!

Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!

Cooked Honey garlic chicken kabobs on a white plate
★★★★★ 4.8 from 8 reviews

Honey Garlic Chicken Kabobs

This 5-ingredient marinade for chicken kabobs is sweet, savory, and incredibly easy! Just marinate cut-up chicken and veggies, thread them on skewers, and grill in minutes.

Yield: 4–6 servings 1x
Prep: 15 minutesCook: 15 minutesTotal: 2 hours 30 minutes
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Ingredients

  • 1/4 cup avocado oil or olive oil
  • 1/3 cup soy sauce (Gluten-free option: Use coconut aminos or gluten-free Tamari soy sauce.)
  • 1/3 cup honey
  • 1/4 teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2–3 bell peppers, seeded and cut into bite-sized pieces (any color)
  • 1 red onion, cut into bite-sized chunks

**All these ingredients are already loaded in a custom Hy-Vee shopping cart for you here!**

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions

Make It Now:

  1. In a mixing bowl or shallow casserole dish, whisk together the oil, soy sauce, honey, black pepper, and garlic.
  2. Add the chicken and veggies to the marinade, cover, and marinate in the refrigerator for about 2 hours.
  3. Preheat grill to medium heat (around 350-400 degrees). (Be sure to clean the grates well before grilling.)
  4. Thread the veggies and chicken on skewers and discard the remaining marinade.
  5. Grill for 12-15 minutes, until the chicken is cooked through (at least 165°F or no longer pink inside). Do not overcook the chicken.

Freeze For Later: To a gallon-sized freezer bag or container, add all the ingredients except the peppers and onions. Seal and toss gently to combine. Freeze.

Prepare From Frozen: Note: You will need the chopped peppers and onions on hand to complete this meal. Thaw completely using one of these safe methods. Add the fresh chopped peppers and onions to the bag and toss in the marinade. Follow Steps 3-5.

Equipment

8×8 Glass Baking Dish with Lid (Freezer Container)

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Knife Sharpener

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Measuring Cups

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Chefs Knife

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avocado oil

Avocado Oil

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Meat thermometer

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© Author: Polly Conner
Cuisine: American Method: Grill

Did you make this?

Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!

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More Kabobs Recipes

Bacon-Wrapped Shrimp and Pineapple Kabobs

Grilled Sirloin Steak Kabobs

For juicy, tender bite-sized chicken that will please a crowd try these Southwest Grilled Chicken Kabobs.

Southwest Grilled Chicken Kabobs {Freezer Meal}

grilled chicken, rice, zucchini, and peaches on a gray plate with fork

Grilled Balsamic Herb Chicken

Get 7 of Our BEST Chicken Marinades Sent to Your Inbox!

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Polly Conner

Polly Conner

As co-founder of Thriving Home, Polly’s passionate about helping busy parents get dinner on the table. With a house full of kids, dogs, and (usually) a DIY project in the works, she knows firsthand how every minute (and every dollar) counts. As a business owner, she enjoys wearing multiple hats and serves best as a project manager for Thriving Home.

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  1. AvatarJon says

    Posted on 2/12/23 at 5:16 pm

    Easy and has great flavor

    ★★★★

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 2/13/23 at 2:48 pm

      So glad to hear this Jon. Thanks for leaving a review.

      Reply
  2. AvatarGrammy Karen says

    Posted on 2/4/23 at 11:15 am

    I’ve made this several times for us and guests and all who have tried it have loved it! 😋

    ★★★★★

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 2/5/23 at 8:29 am

      Always good to have one on hand that multiple guests have enjoyed. Thanks for leaving a review Karen!

      Reply
  3. AvatarMelody B. says

    Posted on 8/12/22 at 7:46 am

    Made this for a family event and this was the Kabob I saw people coming back for more!

    ★★★★★

    Reply
    • Rachel TiemeyerRachel Tiemeyer says

      Posted on 8/12/22 at 10:44 am

      Oh, love that! Thanks for sharing, Melody.

      Reply
  4. AvatarJenn says

    Posted on 10/20/21 at 9:54 am

    Absolutely loved these! I love to bbq and any kindle of kabob is one of my favorites. I am doing some freezer meals (and prep) this week with a couple of friends and this is one we are making. It may not seem like a lot to just get the chicken and marinade in the freezer but if it cuts out a few extra steps for me (especially if the chicken is already cut up in bite size pieces for the kabob) on a busy weeknight, it is gold in my book! Thanks for another winner!

    ★★★★★

    Reply
    • Rachel TiemeyerRachel Tiemeyer says

      Posted on 10/20/21 at 10:43 am

      I totally agree about just getting the chicken cut up and in the marinade. It’s amazing how those little things on the front end can help so much on the back again. Thanks for taking the time to leave a comment!

      Reply
  5. AvatarOlivia Wiggins says

    Posted on 8/4/21 at 9:14 pm

    This was delicious! I used the oven method- 450 for 15-20 minutes.

    Reply
    • Rachel TiemeyerRachel Tiemeyer says

      Posted on 8/9/21 at 9:57 am

      Thanks for the review and feedback, Olivia. Sure appreciate it!

      Reply
  6. AvatarNancy Martin says

    Posted on 8/1/21 at 10:04 pm

    I made these last night and it was a hit with the picky husband. I did add a little ginger (really easy with the tubes you find in the produce section). Grilled the veggies separate from the meat as he wants his vegs crisp tender. Keeping this one.

    ★★★★★

    Reply
    • Rachel TiemeyerRachel Tiemeyer says

      Posted on 8/2/21 at 1:01 pm

      Yum, fresh ginger is a great idea as an addition. Thanks for taking the time to leave some tips and your review.

      Reply
  7. AvatarLori in ND says

    Posted on 4/5/21 at 7:15 pm

    Made these tonight! So good! Thank you for the recipe!

    ★★★★★

    Reply
    • Rachel TiemeyerRachel Tiemeyer says

      Posted on 4/6/21 at 9:57 am

      Awesome to hear, Lori! Thanks for taking the time to leave a review.

      Reply
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