Honey Garlic Chicken Kabobs
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This 5 ingredient marinade for chicken kabobs is sweet, savory and incredibly easy! With just a few simple pantry ingredients, you can take your kabob game to the next level.
Disclaimer: This post was created in partnership with Hy-Vee (Columbia).
Grilling season is my jam.
I really feel like I eat healthier when a grilled recipe is on the menu plan. Having a simple marinade for chicken kabobs like this one makes it even easier. And when I say simple, I really mean it!
Chicken Kabob Marinade–Just 5 Ingredients
Here’s what you’ll need to infuse flavor into your chicken and veggie kabobs...
- Oil – I prefer avocado oil or olive oil.
- Soy sauce – If you’re gluten free, use coconut aminos or Tamari gluten-free soy sauce.
- Honey
- Ground black pepper
- Minced garlic
Seriously. So simple, right? After whipping up the marinade, you’ll just need some chicken and veggies. I like sweet bell peppers and red onion. Try to chop them up in similar sizes.
Where to Get Your Ingredients
We suggest grabbing all your ingredients at your local Hy-Vee grocery store or using their Aisles Online to have your groceries delivered or prepared for pick up. They are always well-stocked and offer the best meat and produce around.
To make things easy for you, we started a custom shopping cart with the Chicken Kabobs ingredients…
How to Make Honey Garlic Chicken Kabobs
Your hands-on time for this recipe is minimal. Check out how easily it comes together…
How Long Do I Marinate the Chicken and Veggies?
Place the marinade, chicken, and chopped veggies into a container and let them sit for about 2 hours.
Once they’ve done their fair share of marinating, it’s time to get those puppies on skewers! Your hands will get down and dirty during this process, so just embrace it and wash up well after.
How Long to Grill Chicken Kabobs
Since chicken is lean and the chicken and veggies pieces are fairly small on the kabobs, it’s easy to overcook them. You’ll only need to grill your kabobs for 12-15 minutes over medium heat, or until the chicken registers 165°F internally. It’s important to use a meat thermometer to cook them perfectly.
Can You Freeze Chicken Kabobs?
Great question! If you want to make this a freezer meal, we recommend freezing the cut up, uncooked chicken in the marinade without the veggies. Because of the high water content in the bell peppers and onions, they won’t hold up well on a skewer after being frozen and thawed.
To prepare, simply thaw the chicken using one of our safe thawing methods and then add them to the skewers with fresh veggies.
What to Serve with Honey Garlic Chicken Kabobs
While the chicken and veggies are enough for a meal on their own, here are some ideas to beef up your meal:
- Appetizer: Greek Dip with Pita Chips
- Salad: Cucumber Tomato Feta Salad
- Side: Grilled Corn on the Cob (or try this No Boil Corn on the Cob)
- Dessert: Healthier Strawberry Shortcake
Be sure to double this recipe and invite some friends over. We think you’re going to love it!
Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!
Honey Garlic Chicken Kabobs
This 5 ingredient marinade for chicken kabobs is sweet, savory and incredibly easy! Just marinate cut-up chicken and veggies in the marinade, thread them on skewers, and grill in minutes.
Ingredients
- 1/4 cup avocado oil or olive oil
- 1/3 cup soy sauce (Gluten-free option: Use coconut aminos or gluten-free Tamari soy sauce.)
- 1/3 cup honey
- 1/4 teaspoon ground black pepper
- 2 cloves garlic, minced
- 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 2–3 bell peppers, seeded and cut into bite-sized pieces (any color)
- 1 red onion, cut into bite-sized chunks
**All these ingredients are already loaded in a custom Hy-Vee shopping cart for you here!**
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
Make It Now:
- In a mixing bowl or shallow casserole dish, whisk together the oil, soy sauce, honey, black pepper, and garlic.
- Add the chicken and veggies to the marinade, cover, and marinate in the refrigerator for about 2 hours.
- Preheat grill to medium heat (around 350-400 degrees). (Be sure to clean the grates well before grilling.)
- Thread the veggies and chicken on skewers and discard the remaining marinade.
- Grill for 12-15 minutes, until the chicken is cooked through (at least 165°F or no longer pink inside). Do not overcook the chicken.
Freeze For Later: To a gallon-sized freezer bag or container, add all the ingredients except the peppers and onions. Seal and toss gently to combine. Freeze.
Prepare From Frozen: Note: You will need the chopped peppers and onions on hand to complete this meal. Thaw completely using one of these safe methods. Add the fresh chopped peppers and onions to the bag and toss in the marinade. Follow Steps 3-5.
Equipment
8×8 Glass Baking Dish with Lid (Freezer Container)
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Don’t Forget About Your Custom Cart!
To make things easy for you, we started a custom shopping cart at Hy-Vee with the Chicken Kabobs ingredients to save you time…
Want More Chicken Marinade Recipes?
Be sure to check out our 7 Best Chicken Marinades. We even have a printable cheat sheet, so you never run out of chicken marinade ideas again!
Made this for a family event and this was the Kabob I saw people coming back for more!
★★★★★
Oh, love that! Thanks for sharing, Melody.
Absolutely loved these! I love to bbq and any kindle of kabob is one of my favorites. I am doing some freezer meals (and prep) this week with a couple of friends and this is one we are making. It may not seem like a lot to just get the chicken and marinade in the freezer but if it cuts out a few extra steps for me (especially if the chicken is already cut up in bite size pieces for the kabob) on a busy weeknight, it is gold in my book! Thanks for another winner!
★★★★★
I totally agree about just getting the chicken cut up and in the marinade. It’s amazing how those little things on the front end can help so much on the back again. Thanks for taking the time to leave a comment!
This was delicious! I used the oven method- 450 for 15-20 minutes.
Thanks for the review and feedback, Olivia. Sure appreciate it!
I made these last night and it was a hit with the picky husband. I did add a little ginger (really easy with the tubes you find in the produce section). Grilled the veggies separate from the meat as he wants his vegs crisp tender. Keeping this one.
★★★★★
Yum, fresh ginger is a great idea as an addition. Thanks for taking the time to leave some tips and your review.
Made these tonight! So good! Thank you for the recipe!
★★★★★
Awesome to hear, Lori! Thanks for taking the time to leave a review.