Honey Wheat Bread

This bread machine recipe has become a staple in our home. It’s simple, yummy, and gets a lot of action. This is my go-to recipe when sandwiches of any type are on the menu. We often use the leftover bread to make french toast or I freeze it and make homemade bread crumbs for future recipes (just let it dry out a little and then blend it up in a food processor).

Honey Whole Wheat Bread: A Bread Machine Recipe

Makes one medium sized loaf

Ingredients:

• 3/4 cup water
• 1 tablespoon dry milk
• 1 tablespoon honey
• 1 teaspoon salt
• 1 tablespoon butter
• 1 1/2 cups white bread flour
• 1/2 cup whole wheat flour
• 1 1/2 teaspoon active dry yeast

Directions:

Place all ingredients into machine according to manufacturer’s instructions. (This recipe is for a medium sized loaf.)

As you can see, my little lady couldn’t wait to dive into our fresh loaf!

Enjoy!

Thinking about buying a bread machine? Here is my review of the one I use. Also, check out other bread machine recipes we have in our recipe index. 

Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!

Honey Wheat Bread- Bread Machine Recipe

Honey wheat bread (made in the bread machine) will become a staple in your house. With just the right amount of sweetness in every bite, you’ll make this bread time and time again!

Yield: 4 1x

Prep: 10 minutesCook: 2 hoursTotal: 2 hours 10 minutes

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Ingredients

• 3/4 cup water
• 1 tablespoon dry milk
• 1 tablespoon honey
• 1 teaspoon salt
• 1 tablespoon butter
• 1 1/2 cups white bread flour
• 1/2 cup whole wheat flour
• 1 1/2 teaspoon active dry yeast

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Instructions

1. Place all ingredients into machine according to manufacturer’s instructions. (This recipe is for a medium sized loaf.)

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Notes/Tips

Freezer Meal Instructions:

To Freeze:
Bake bread according to the bread machine manual. Let cool completely. Slice bread or dice it and place in a freezer safe bag or container. Freeze up to 3 months.

To Prepare:
Remove slices of baked bread and warm in microwave or put in toaster.

© Author: Thriving Home

Cuisine: American Method: Baking