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Bread machine honey wheat bread recipe

Honey Wheat Bread- Bread Machine Recipe

  • Author: Thriving Home
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: 4 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Description

Honey wheat bread (made in the bread machine) will become a staple in your house. With just the right amount of sweetness in every bite, you’ll make this bread time and time again!


Ingredients

  • 3/4 cup water
  • 1 tablespoon dry milk
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1 1/2 cups white bread flour
  • 1/2 cup whole wheat flour
  • 1 1/2 teaspoon active dry yeast

Instructions

  1. Place all ingredients into machine according to manufacturer’s instructions. (This recipe is for a medium sized loaf.)

Notes

Freezer Meal Instructions:

To Freeze:
Bake bread according to the bread machine manual. Let cool completely. Slice bread or dice it and place in a freezer safe bag or container. Freeze up to 3 months.

To Prepare:
Remove slices of baked bread and warm in microwave or put in toaster.