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Home Recipe Index 6 Ingredients or Less

Turkey Pesto Paninis

5 /5
Jump to Recipe Rate Recipe
Polly Conner
By: Polly ConnerPosted: 4/10/23Updated: 4/10/23

This post may contain affiliate or sponsored links. Please read our disclosure policy.

The ingredients in our Turkey Pesto Panini recipe are simple, but the flavor is BIG. You’ll love how quickly this turkey pesto sandwich comes together and how easily you can turn them into a freezer meal too!

“I made these last weekend, and the sandwich is a keeper! I did use Sun Dried Tomato Turkey, which added just a little more flavor, but not necessary!

Just finished making more for the freezer to have for this weekend at the races! Thank you!” ⭐️⭐️⭐️⭐️⭐️ – Natalie

A Hand holding two turkey pesto paninis. this …


 
Table of Contents
  • Reasons You’ll Love this Recipe
  • Ingredients Needed
  • How to Make Turkey Pesto Paninis
  • What Goes Well With Turkey Paninis?
  • Can You Freeze Paninis?
  • FAQs
  • More Delicious Sandwich Recipes
  • Turkey Pesto Panini

Reasons You’ll Love this Recipe

  • They are cookbook worthy. For real! They are even featured in our first cookbook, From Freezer to Table.
  • They come together quickly. This makes them a great lunch, dinner, or last-minute weeknight meal.
  • It’s a great recipe to use up leftover Roasted Turkey from Thanksgiving.
  • You can make them in bulk and freeze them.
  • The homemade pesto brings a great taste and the sun-dried tomatoes add a punch of flavor that puts them over the top.
Turkey panini on parchment paper on a wooden cutting board sliced in half with small bowls of salt and pepper beside it.

Ingredients Needed

Let’s talk about the ingredients, shall we?

Turkey Pesto Panini ingredients laid out on a wooden cutting board.

1. TURKEY – I prefer to use deli-sliced turkey. It’s fresher, healthier (fewer preservatives), and just tastes better.

2. PESTO – The fresher the better! My first choice would be to use our homemade Pesto recipe. And when I say “first choice”, I mean this choice is FAR ahead of my other choices. This is why I make lots of pesto and freeze it. My second choice would be refrigerated pesto. I found that I like this kind a bit more than the jarred kind.

3. SUN-DRIED TOMATOES – We prefer sun-dried tomatoes that are packed in oil in a jar. They are much more tender than the dry-packed ones.

4. BREAD – This can be played with a bit. I do love a good ciabatta roll–especially a whole grain one if you can find it–for this type of panini, but I’ve also been known to use sourdough bread.

5. CHEESE – I use Provolone usually but Mozzarella will work. In a pinch, you can also use shredded cheese.

How to Make Turkey Pesto Paninis

Here are the steps to assemble these amazing Turkey Paninis:

Butter the outside of the panini bread.

Add some softened butter to the outside of both pieces. This will help achieve that crispness that you want.

Turkey pesto panini ingredients on a wooden cutting board with the ciabatta rolls buttered in the middle.

Add pesto.

Fresh pesto is 100% better than the jarred kind. Be sure to make fresh pesto when you can!

Turkey pesto panini ingredients on a wooden cutting board with the ciabatta rolls slathered with pesto in the middle.

Add your cheese.

Add a slice of provolone to each piece of bread.

Turkey pesto panini ingredients on a wooden cutting board with ciabatta roll halves in the middle with pesto and provolone cheese on it.

Add your turkey.

I prefer getting the turkey from the deli. It’s healthier and fresher. You can also use leftover turkey here.

Turkey pesto panini ingredients on a wooden cutting board with ciabatta roll halves in the middle with pesto on one half and provolone cheese and turkey on the other.

Add sun-dried tomatoes.

Because these pack some serious flavor, I recommend dicing them up so they spread out a bit better over the sandwich.

Turkey pesto panini ingredients on a wooden cutting board with ciabatta roll halves in the middle with pesto on one half and provolone cheese, turkey, and roasted red peppers on the other side.

Grill them in a pan on the stovetop or in a panini press.

Be sure to push down on them to form a crispy exterior.

A turkey pesto panini in a cast iron skillet with another cast iron skillet on top of the sandwich pressing it down.

What Goes Well With Turkey Paninis?

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See all sides

Can You Freeze Paninis?

Many don’t think of a panini as a freezer meal. The great news is, they work well to make ahead and freeze. I especially love them because like many of our Freezer Meals for 1-2 People, they can be individually wrapped before freezing. That way you can pull one out at a time!

TO FREEZE: Wrap the (uncooked) sandwiches individually in foil, place in a large freezer bag, seal, and freeze.

TO PREPARE FROM FROZEN: Unwrap and thaw using the microwave defrost setting or in the refrigerator for 24 hours. Cook as directed.

Turkey pesto paninis wrapped individually in foil and inside a freezer bag.

FAQs

Do I need a panini press?

Nope! I don’t even own one. I simply use a cast iron skillet (or another heavy-bottomed pan) to push on top of them while they are cooking to give that panini-squished-sandwich feel.

Can I use chicken?

Yes! This recipe would also taste great with shredded chicken.

Can I freeze Turkey Pesto Paninis?

Yes! Wrap the (uncooked) sandwiches individually in foil, place in a large freezer bag, seal, and freeze.

Why type of pesto do you recommend?

The fresher the better. If you can make it at home, that is by far the best choice. If not, opt for refrigerated pesto. My last choice would be the jarred kind on the shelf at the store.

More Delicious Sandwich Recipes

Chicken Parmesan Sandwiches cut in half on baking sheet

Chicken Parmesan Sandwich

Cuban Pulled Pork Sandwiches

THE Cuban Panini

Honey dijon chicken sandwiches on a cutting board.

Honey Dijon Chicken Sandwiches

A grilled chicken sandwich with lettuce, tomato, bacon, and cheese on it.

The Ultimate Grilled Chicken Sandwich

Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!

A hand holding two turkey pesto paninis.
5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 9 reviews

Turkey Pesto Panini

The ingredients in our Turkey Pesto Paninis are simple, but the flavor is BIG. You’ll love how quickly they come together and how easily you can turn them into a freezer meal too!

Yield: 6 paninis 1x
Prep: 10 minutesCook: 10 minutesTotal: 20 minutes
Print Recipe Rate Pin for Later [socialpug_share networks=”email” networks_labels=”Email” show_labels=”yes” overwrite=”yes”]
Units:
Scale:

Ingredients

  • 6 ciabatta rolls (or 12 slices of sourdough bread)
  • 6 slices Provolone cheese (or 12 slices, if you want to add 2 per panini)
  • 1/2 cup Pesto
  • 1/4 cup sun-dried tomatoes, finely chopped
  • 1 pound all-natural deli turkey slices
  • 2–3 tablespoons softened butter

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions

Make It Now

  1. Build the Paninis: Butter the outside of both pieces of bread. Spread pesto on the inside of both pieces. To the bottom bun, add 1 slice of Provolone cheese, about 2-3 slices of turkey, and 2 teaspoons of chopped sun-dried tomatoes. Place other bun on top. (Freezing instructions begin here.)
  2. Cook the Paninis: Heat a skillet over medium-high heat. Place the sandwich(es) in the hot pan and press down with a spatula or another heavy-bottomed pan. Once the bread gets toasted on the first side and the cheese starts to melt, flip to the other side. Press the sandwich down again. Remove the sandwich from the pan once it’s golden brown on the second side, after a minute or two.

Freeze For Later:

Follow Step 1. Wrap each sandwich in foil and place in a large freezer bag. Seal and freeze.

Prepare From Frozen:

Thaw. Follow Step 2 to cook the paninis.


Notes/Tips

  • You can use a panini press instead of a skillet, if you have one.
  • A fun idea is to try cooking these in a waffle iron!
  • Use deli-sliced turkey. It’s fresher an healthier.
  • If you can’t make fresh pesto, opt for refrigerated pesto. 
© Author: Polly Conner
Cuisine: Italian Method: Stove Top

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Polly Conner

Polly Conner

As co-founder of Thriving Home, Polly’s passionate about helping busy parents get dinner on the table. With a house full of kids, dogs, and (usually) a DIY project in the works, she knows firsthand how every minute (and every dollar) counts. As a business owner, she enjoys wearing multiple hats and serves best as a project manager for Thriving Home.

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  1. Margarita says

    Posted on 11/25/24 at 1:18 pm

    These are so easy to make and delicious! My adult son, who is a foodie and is not very easily impressed, said they taste like they’re from a restaurant.

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 11/25/24 at 1:36 pm

      Such high praise coming from your foodie Margarita! Thanks for sharing.

      Reply
  2. Lorraine Pryor says

    Posted on 11/4/23 at 1:09 am

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 11/4/23 at 6:47 pm

      Glad you enjoyed these Lorraine!

      Reply
  3. Caroline says

    Posted on 9/24/23 at 4:40 pm

    Just finished making them, it was pretty easy! Can’t wait to have them for my lunch this week!

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 9/25/23 at 8:38 am

      Hi Caroline. I have enjoyed having these in my freezer to pull out for lunches or quick dinners. Thanks for taking the time to leave a review.

      Reply
  4. Julie says

    Posted on 8/13/23 at 7:32 pm

    I have so much basil in my garden and I’m happy to find another recipe with pesto. I love to order paninis at restaurants but they always seem so overpriced. Thanks for the yummy alternative. The whole family liked it 🙂

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 8/14/23 at 9:33 am

      Hi Julie! So glad you are enjoying this recipe. I love paninis as well and was so happy to learn these could be frozen! Game-changer for my family. 🙂

      Reply
  5. Corinne Crockett says

    Posted on 8/4/23 at 2:19 pm

    This is my new favorite panini flavor combo! I love the sundried tomato and pesto on this. I’ve found that my local grocery store carries a thick carved turkey option that really works well in these!

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 8/7/23 at 9:20 am

      Oooh. I need to find something like the thick carved turkey… that sounds amazing for this! Thanks for the review Corinne.

      Reply
  6. Natalie says

    Posted on 11/9/22 at 7:20 pm

    I made these last weekend, and the sandwich is a keeper! I did use Sun Dried Tomato Turkey, which added just a little more flavor, but not necessary! Just finished making more for the freezer to have for this weekend at the races! Thank you!!

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 11/10/22 at 9:34 am

      Awesome Natalie! Such a good feeling to have homemade food to pull out for quick dinners or lunches.

      Reply
  7. Cathy says

    Posted on 4/21/22 at 3:20 pm

    My family loved this. We used roasted red peppers only on 2 sandwiches & with sun-dried tomatoes on the rest. Very tasty.

    Reply
    • Rachel Tiemeyer says

      Posted on 4/22/22 at 9:29 am

      Yum! Thanks for the review!

      Reply
  8. Nicole says

    Posted on 9/3/21 at 4:43 pm

    These have been great for my husband to take to work when we don’t have any leftovers. Simple and delish! I used nutritional yeast in the homemade pesto sauce and no one noticed! 🙂 Thank you for putting together all of these amazing freezer meal resources!

    Reply
    • Kera says

      Posted on 12/17/22 at 9:46 pm

      Very flavorful. I don’t usually like turkey, but this made it taste pretty good. The homemade pesto is so flavorful and easy to make!

      Reply
      • Carla from Thriving HomeCarla from Thriving Home says

        Posted on 12/18/22 at 4:34 pm

        Homemade pesto is one of my favorite things! I’m not sure if I would enjoy this recipe as much if it wasn’t pressed into a panini… something about it being heated and the cheese melted… it is just so yummy! Glad you found it flavorful and easy to make.

  9. Corinne says

    Posted on 7/6/21 at 9:49 am

    I love the flavor combination on this sandwich! It’s absolutely exploding with flavor, and is a great hearty meal everyone in my family loves.

    Reply
    • Rachel Tiemeyer says

      Posted on 7/6/21 at 8:22 pm

      Thanks for taking the time to leave a review, Corinne!

      Reply

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