Menu Plan for the Week of August 11
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Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until August 10 and then use this menu plan starting August 11.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 8.4.25 through 8.10.25.
- Boneless pork shoulder roast, $2.99/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
- Hy-Vee select frozen veggies, 2/$4 (12 or 16 oz.)Â Stock Up and Save: Store in freezer until indicated date on package.
- Hy-Vee True fresh boneless skinless chicken breasts or tenders, $5.99/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
- Green Giant russet potatoes, $2.99/each (5 lb.)Â Stock Up and Save: Store in cool, dark place for up to 2 weeks.
- Fresh pork tenderloin, $3.77/lb. Stock Up and Save: Wrap tightly and store in the freezer for 9 months.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
- Turkey Pesto Paninis *
- Veggie Sticks & Homemade Ranch Dip
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:
- Balsamic Chicken *
- Salad with Balsamic Parmesan Vinaigrette
More Ideas for the Week
- Snack: Powerball Cookies *
- Sweet Treat: Easy Peach Cobbler with Cake Mix *
- Freezer Meal of the Month: Get our free PDF to double and freeze our Peaches & Cream Baked Oatmeal. *
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