Menu Plan for the Week of August 18

Snack: Make Ahead Yogurt Parfaits
Sweet Treat: Crockpot Baked Apples
Freezer Meal of the Month: Get our free PDF to double and freeze our Peaches &amp; Cream Baked Oatmeal . *

Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until August 17 and then use this menu plan starting August 18.

Collage or meals from the weekly menu plan.

Sponsored by Hy-Vee (Columbia)

Table of Contents

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Plan is based around top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run from 8.11.25 through 8.17.25.

Hy-Vee fresh chicken drumsticks or thighs, $.99/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
Hy-Vee cooking stock, $1.99/each (32 fl. oz.) Stock Up and Save: Store in pantry until indicated date on package. (Have you tried making your own Homemade Chicken Broth?)
Hy-Vee True fresh whole chicken, $2.49/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
Colorado peaches, $2.49/lb. Stock Up and Save: Wash, peel if you want, remove the pit, chop or slice, and freeze on a baking sheet. Transfer to a freezer-safe container for 3-6 months. (If you haven’t already, you need to try our Peach Pie Overnight Oats.)
Josie’s Organics celery, $1.99/each Stock Up and Save: Wash, dry, chop, and freeze on a baking sheet. Transfer to a freezer-safe container for 3-6 months.