Menu Plan for the Week of February 2
Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until February 1 and then use this menu plan starting February 2.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run 1.26.26 through 2.1.26.
- Hy-Vee Prime Reserve bacon wrapped beef sirloin filet, $5.99/each (5 oz.) Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
- Honeycrisp apples, $2.48/lb. Stock Up and Save: Store in cool, dry, dark place for 2-3 weeks.
- Hy-Vee Choice Reserve boneless beef bottom round roast, $6.99/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
- Birds Eye frozen vegetables, $6.98/each (20 – 60 oz) Stock Up and Save: Store in freezer until indicated date on package.
- Hy-Vee Midwest Pork boneless pork top loin roast, $2.99/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
- BBQ Beef Sandwiches * — One of our dump-and-go slow cooker recipes.
- 5-Ingredient Coleslaw
Tuesday:
- Chicken Taco Soup * — Slow cooker and Instant Pot instructions.
Wednesday:
Thursday:
Friday:
Saturday:
Sunday – Apps for the Big Game:
Whether watching at home or hanging with a crowd, we’ve got round ups of our best Game-Day Dips and appetizers to help!
More Ideas for the Week
- Snack: Fruit Pizza Roll-Ups
- Sweet Treat: Puppy Chow
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