Menu Plan for the Week of May 5

This post may contain affiliate or sponsored links. Please read our disclosure policy.

Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until May 4 and then use this menu plan starting May 5.

Collage of meals from the weekly menu plan.

Sponsored by Hy-Vee (Columbia)

Table of Contents

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Plan is based around top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run from 4.28.25 through 5.4.25.

Hy-Vee Angus Reserve boneless bottom round roast, $7.98/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
Hy-Vee Midwest Pork bone-in assorted pork chops, $3.88/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
B-sized red potatoes, $.99/lb. Stock Up and Save: Store in a cool, dark place for 2-3 weeks.
HAAS Avocados, $.59/each Stock Up and Save: Remove skin and pit, chop or mash, add lime juice and freeze. (Read all our tips and tricks for freezing avocados.)
Mateo’s gourmet salsa, $4.99/each (12 or 16 oz.) Stock Up and Save: Store in pantry until indicated date on package.