Can I cook kabobs in the oven?

Yes, you can bake kabobs in the oven. Preheat your oven to 425°F, and place the skewers on a baking sheet. Bake for 8-10 minutes or until the chicken reaches an internal temperature of 165°F internally.

Can I use a gas grill or charcoal grill for grilling kabobs?

You can use either a gas grill or a charcoal grill. Just make sure to preheat the grill before adding the kabobs.

Southwest Grilled Chicken Kabobs

Name: Southwest Chicken Kabobs
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Cuisine: Southwest
Ingredients: 2/3 cup avocado oil or olive oil (I like avocado oil because of it’s high smoke point); 1/3 cup apple cider vinegar (sub: white vinegar); 2 tablespoons chopped fresh cilantro (sub: fresh parsley); 4 teaspoons chili powder; 2 teaspoons garlic powder; 2 teaspoons Italian seasoning, crush in hand; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon black pepper, ground; Pinch of red pepper flakes (sub: cayenne pepper); 1 1/2 – 2 pounds chicken breasts, cut into 1-inch cubes

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Southwest Chicken Kabobs

These grilled marinated Southwest Chicken Kabobs are one of our favorites for the grilling season. Make ahead and freeze before or after grilling!

Yield: 6 kabobs 1x

Prep: 2 hoursCook: 10 minutesTotal: 2 hours 10 minutes

Units:

Scale:

Ingredients

2/3 cup avocado oil or olive oil (I like avocado oil because of it’s high smoke point)
1/3 cup apple cider vinegar (sub: white vinegar)
2 tablespoons chopped fresh cilantro (sub: fresh parsley)
4 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons Italian seasoning, crush in hand
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper, ground
Pinch of red pepper flakes (sub: cayenne pepper)
1 1/2 – 2 pounds chicken breasts, cut into 1-inch cubes

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Instructions

Make It Now:

Marinate the Chicken: Combine all ingredients (except the chicken) in a large zip top bag and shake. Add chicken and shake again. Place bag in a dish and set in the refrigerator. Let chicken marinate for at least 2 hours and up to 24 hours, occasionally turning the bag to evenly distribute the marinade.
Prep Skewers and Grill: While chicken marinates, place wooden kabob sticks in water for at least 30 minutes before grilling. Clean and then preheat the grill to medium-high heat.
Prep Kabobs: Thread the cubes of chicken onto the skewers, leaving a tiny bit of space between each one so they cook evenly.
Grill: Grill chicken kabobs over medium-high heat for about 2-3 minutes per side. Chicken is done when you cut into it and there is no more pink (or 165°F internally). Do not overcook.

Freeze For Later: Cut the chicken into 1-inch cubes. Add all the ingredients to a gallon sized freezer bag that’s been labeled. Seal (squeezing out excess air), squish around to combine, and freeze.

Prepare From Frozen: Thaw in the refrigerator overnight. Follow Steps 2-4.

Notes/Tips

Serving Options: Try them over Cilantro Lime Rice, on Southwest Chicken Salad, in Southwest Chicken and Bacon Wraps, on a Taco Bar, in Chicken Burrito Bowls, or on their own with some of your favorite sides.
While the chicken marinates, place your kabob sticks in some water so they don’t get obliterated on the grill.

Cuisine: Southwest Method: Grilled

Find it online: https://thrivinghomeblog.com/southwest-grilled-marinated-chicken-kabobs-freezer-meal/