Steak Kabob Marinade Recipe

  • Author: Thriving Home
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 6 kabobs 1x
  • Category: Dinner
  • Method: Grilled
  • Cuisine: American


The key to a great kabob — the marinade. Try this flavorful marinade and you’re sure to amaze guests at your next cook out!


  • 1 cup vegetable oil
  • 3/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon pepper
  • 2 cloves of garlic
  • 1/81/4 cup lemon juice


  1. Lay steak in a 9×9 baking dish.
  2. Mix up all ingredients and pour over your steak. Let it marinade as long as you can! (Up to 12 hours).
  3. Chop up meat in inch cubes and slide on to kabob sticks.
  4. You can use whatever veggies you want but we used mushrooms, bell peppers, onions, and red potatoes.
  5. Give the vegetables a light seasoning of olive oil, garlic salt, and onion salt.
  6. Lightly oil the grill grate.
  7. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness.