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Very Berry Crumble

★★★★★ 5 /5
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Rachel Tiemeyer
By: Rachel TiemeyerPosted: 8/2/17Updated: 7/9/22

This post may contain affiliate or sponsored links. Please read our disclosure policy.

The Very Berry Crumble lets your summer berries shine, while adding a little crispy, sweet topping that pairs perfectly with some vanilla ice cream. Great recipe for a group of people!

very berry crumble in baking dish and on a plate

Back to school time may be around the corner, but don’t let summer die, I say! Keep it alive a bit longer by filling your house with the smells and tastes of summer with this simple Very Berry Crumble.

close up of very berry crumble

If you’re like me and love the berry insides of a crisp or crumble almost as much or more than the topping, than this recipe is for you. The Very Berry Crumble lets your summer berries shine, while adding a little crispy, sweet topping that pairs perfectly with some vanilla ice cream.

Very berry crumble with ice cream on top

Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!

The Very Berry Crumble lets your summer berries shine, while adding a little crispy, sweet topping that pairs perfectly with some vanilla ice cream. 
★★★★★ 5 from 1 reviews

Very Berry Crumble

Very Berry Crumble is the delicious, easy and sweet dessert your family will love.

Yield: 6-8 1x
Prep: 10 minutesCook: 35 minutesTotal: 45 minutes
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Ingredients

  • 6 cups fresh blackberries, sliced strawberries, and/or blueberries (or a combo)
  • 1/2 cup sugar
  • 1/2 cup all-purpose flour or whole wheat flour
  • 1/2 cup old-fashioned or quick oats
  • 1/2 cup brown sugar
  • Pinch of salt
  • 8 tablespoons (1 stick) melted butter

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions

  1. Preheat the oven to 350°F. Grease a 9×13 inch casserole dish with cooking spray or with butter.
  2. In a medium-sized mixing bowl, stir together the berries and sugar. Pour into the casserole dish. Wipe out and dry that mixing bowl to use again for the dry mixture (fewer dishes!). Stir together the flour, oats, sugar, and salt. Pour the melted butter over the top and stir until combined. Spread this topping evenly over the berries.
  3. Bake for about 30-35 minutes or until bubbly on the edges and golden on top. Let cool slightly and serve with vanilla ice cream.

Notes/Tips

Freezer Meal Instructions:

To Freeze: Prepare the crumble, but do not bake. Wrap tightly with plastic wrap and foil or an air-tight lid. Freeze.

To Prepare From Frozen: Thaw in the fridge and bake as instructed.

© Author: Thriving Home
Cuisine: American Method: Bake

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Make sure to check out all of our desserts on Thriving Home. 

If you like berry desserts, you’ll love our Blueberry Oat Bars.

These blueberry oat bars have a buttery shortbread that cuts easily for sharing. On top of the shortbread is a sweet, but not too sweet, blueberry filling topped with an oats crumble topping.
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Rachel Tiemeyer

Rachel Tiemeyer

As co-founder of Thriving Home, Rachel dreams about creating recipes (literally) and uses her husband, her 3 kids, and even the neighbors as guinea pigs several nights a week. She believes that good food has the power to bring families and friends closer together and continues to wake up excited about her job each day, even after 10+ years!

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  1. AvatarSabrina says

    Posted on 9/3/21 at 6:14 pm

    Yummy recipe! Thank you for sharing. Can I make it with frozen berries?

    ★★★★★

    Reply
    • Rachel TiemeyerRachel Tiemeyer says

      Posted on 9/6/21 at 11:00 am

      Yes, I think you could use frozen for sure. Thanks for the review and feedback!

      Reply

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