Note: I originally shared this recipe as a guest post over at Kitchen Stewardship. You should check out her blog, if you get a chance. I’ve learned so much from Katie and consider her site one of my favorite resources.
Hummus is quite notably a weakness for me. I spend way too much on the store-bought stuff. There could be worse things, right? Afterall, hummus is one of the most heart-healthy, nutrient dense foods out there. But, if left unchecked, I can spend up to $25 a month on this dip..yes, $25 on a dip. Enter this homemade version I’m going to share with you today.
I love the simplicity of using the blender, along with the cost savings, of this Simple Blender Hummus Recipe. I can make 8 ounces for at least half the cost of my store-bought version. The best part is that you can make a big batch, freeze it in small containers and use it whenever you like. I find that it takes about 24 hours to properly thaw out.