Menu Plan for the Week of January 27
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Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until January 26 and then use this menu plan starting January 27.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 1.20.25 through 1.26.25.
- Hy-Vee fresh boneless skinless chicken breasts, $3.69/lb. (value pack) Stock Up and Save: Wrap tightly and store in freezer for 9 months.
- Hy-Vee pasta, $.99/each (12 or 16 oz.) Stock Up and Save: Store in pantry for until indicated date on package.
- Hy-Vee natural cheese, $7.98/each (shredded or chunk, 2 lb.) Stock Up and Save: Wrap tightly and store in freezer for 3-6 months. (Here’s why to shred your own cheese.)
- Seedless Lemons, $.88/each Stock Up and Save: Store in the crisper drawer in the refrigerator for 3-4 weeks.
- Driscoll’s blackberries or blueberries, $2.99/each (6 oz.) Stock Up and Save: Wash, dry, and freeze on a baking sheet. Transfer to a freezer-safe container for 6-9 months.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.
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