Menu Plan for the Week of July 21

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Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until July 20 and then use this menu plan starting July 21.

Sponsored by Hy-Vee (Columbia)

Table of Contents

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Plan is based around top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run from 7.14.25 through 7.20.25.

Hy-Vee True fresh boneless skinless chicken thighs, $3.99/lb. Stock Up and Save: Wrap tightly and store in freezer for 9 months.
Moonlight peaches or nectarines, $1.98/lb. Stock Up and Save: Wash, dry, peel (or not), pit, slice or chop, and freeze on baking sheet. Transfer to a freezer-safe container for 3-6 months. (Read more about freezing peaches.)
Hy-Vee True grass fed ground beef, $5.99/each (16 oz.) Stock Up and Save: Wrap tightly and store in freezer for 9 months.
Red or white onions, $1.29/lb. Stock Up and Save: Peel, slice or chop, and freeze on baking sheet. Transfer to a freezer-safe container for 6-8 months.
Large grilling shrimp, $9.99/each (EZ peel, 8 to 12 ct., 16 oz.) Stock Up and Save: Wrap tightly and store in freezer for 4-6 months.