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Apple cranberry sauce in a serving dish.

Apple Cranberry Sauce

The delicious combination of cranberries and apples creates this incredibly yummy spin on regular applesauce.

Yield: 7 cups 1x
Prep: 15 minutesCook: 8 hoursTotal: 8 hours 15 minutes
Units:
Scale:

Ingredients

  • 12 ounces cranberries (fresh or frozen), rinsed
  • 34 pounds of apples (about 10 apples), roughly peeled and chopped (I used Gala in this recipe)
  • 3/4 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger

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Instructions

Make It Now:

  1. Place all ingredients in the crock pot and stir well to combine.
  2. Cover and cook on high for 3-4 hours or on low for 6-8 hours. 
  3. At the end of cooking, use an immersion blender or potato masher to smooth out the apples and cranberries into desired texture, stir thoroughly, and enjoy!

Freezer Meal Instructions:

To Freeze: Cook sauce according to recipe instructions. Let cool completely. Once cool, put in freezer-safe bags or containers. Store in freezer for up to 3 months.

To Prepare: Thaw sauce overnight in refrigerator. You can also run the bag under cool water in the sink.


Notes/Tips

© Author: Rachel Tiemeyer
Cuisine: American Method: Slow Cooker