Balsamic Dressing with Herbs
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For Thanksgiving, I worked up this new dressing recipe and it did not disappoint. Several family members commented on the outstanding flavor of this salad/dressing combo. Although I love my mom’s Balsamic Parmesan Salad Dressing, this one tastes a bit lighter and more fresh, especially with the addition of the dried herbs. It’s also very versatile and can be used on almost any type of green salad you can dream up.
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Balsamic Dressing with Herbs
This light and fresh balsamic dressing will enhance any salad you pair it with. Enjoy this easy, healthy dressing!
Yield: 1 1/2 cups dressing 1x
Prep: 5 minsTotal: 5 mins
Scale:
Ingredients
- 3/4 cup balsamic vinegar
- 1/2 cup olive oil
- 1 tablespoon garlic, minced
- 1/2 teaspoon Dijon mustard
- 1 1/2 teaspoons sugar (or more to taste)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon dried parsley flakes, crushed in hand
- 1 1/2 teaspoons dried basil, crushed in hand
- 1 teaspoon dried oregano, crushed in hand
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Instructions
- Combine all ingredients in a jar and shake until well combined. Refrigerate for up to 2 weeks.
This recipe is great, and easy to follow for someone who is out of place in the kitchen. It’s easy to make small tweaks without screwing the whole thing up. I change up the herb ratios a bit and reduce the sugar for personal flavor preferences.
★★★★★
Thanks for the review and tips!
Thanks for this! I just got a huge tub of baby kale and greens on sale but am out of salad dressing! I’ll try it this weekend!
Mmm, that sounds great. Greens are so cheap right now.