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Homemade creamy citrus dressing in a small jar being ladled onto a Mandarin orange salad next to it.

Citrus Salad Dressing

Light, bright, and slightly creamy, this complex-tasting Citrus Salad Dressing pairs perfectly with almost any spinach salad or leafy green salad. We especially love it atop our Mandarin Orange Salad.

Yield: 5-6 servings (2 tablespoons per serving)) 1x
Prep: 5 minutesTotal: 5 minutes


  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice, freshly squeezed
  • 2 tablespoons orange juice, freshly squeezed
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey, plus more to taste
  • 1/4 teaspoon salt
  • 1/3 cup extra virgin olive oil

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Pour all dressing ingredients in a mason jar, close lid tightly, and shake until combined (or whisk everything together in a bowl). Refrigerate for up to two weeks.

© Author: Rachel Tiemeyer
Method: No Cook