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Fruit salad in a white serving bowl.

Classic Fruit Salad with Dressing

We’re taking fruit salad to the next level with our one-of-a-kind fruit salad dressing. Make this classic side dish for your next gathering or simply to munch on through the week.

Yield: 8 servings 1x
Prep: 15 minutesTotal: 15 minutes


  • 2 cups sliced fresh strawberries (about 1 pound)
  • 2 cups diced fresh pineapple (about 1/2 fresh pineapple; sub cantaloupe)
  • 2 cups seedless grapes, cut in half
  • 1 pint (2 cups) fresh blueberries
  • 68 kiwis, peeled, cut lengthwise, and sliced (about 2 cups)
  • 4 clementines, peeled and segmented (sub: 2-3 cut up oranges)
  • Zest of 1 lime
  • 2 tablespoons lime juice (juice of one large lime)
  • 2 tablespoons honey

Optional: chiffonade of fresh mint leaves (here’s how to do that)

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  1. Rinse, dry, and cut up all the fruit as directed in the ingredient list.
  2. Place the fruit in a large bowl.
  3. Stir together the lime zest, lime juice, and honey in a small bowl.
  4. Drizzle over the salad and toss to combine. Sprinkle a little chiffonade of mint over the top, if desired.
© Author: Rachel Tiemeyer
Cuisine: American Method: No Cook