Pumpkin Spice Latte
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This homemade Pumpkin Spice Latte recipe is EASY to make and is my go-to drink when entertaining in the fall or winter. It’s made with REAL ingredients from your pantry and everyone is amazed that it’s made in a slow cooker.
“I just tried this recipe and it is delicious! Have tried other pumpkin coffee recipes and this is BY FAR the best!” – Katrina
Reasons to Love this Recipe
Crock Pot Pumpkin Spice Latte has become a fall staple in my home.
- It makes your house smell SOOO good. Its scent is a warm-vanilla-cinnamon-pumpkin-y aroma that’s better (and more all-natural) than any fall candle!
- It comes together quickly and smells SO delicious. Goes great with Snickerdoodle Cookies.
- It serves 15+ people. It’s a great recipe for large groups.
- Similar to our 3-Ingredient Hot Chocolate Mix, it’s super easy to make and uses REAL ingredients.
- You can make it up to 2 hours before your event, so you’re not scrambling to put it together as guests arrive.
- The taste rivals any coffee shop‘s pumpkin latte. It’s warm and sweet with a hint of pumpkin flavor. Top with our Homemade Whipped Cream or Maple Whipped Cream.
Ingredients in Pumpkin Spice Latte Recipe
Unlike the Starbucks version of a Pumpkin Spice Latte, our slow cooker version includes all REAL ingredients. Perfect for a Thanksgiving Meal or Halloween Party.
Ingredient Notes:
- Whole milk – It’s been tested with almond milk and works!
- Pumpkin puree – Similar to our Pumpkin Dump Cake, do not use pumpkin pie mix
- Real vanilla extract – here is how to make your own vanilla at home
- Optional: Top with our Homemade Whipped Cream or Maple Whipped Cream.
How to Make Crock Pot Pumpkin Spice Latte
- Add all of the ingredients to the slow cooker. Whisk them until they are well combined.
- Cook the Pumpkin Spiced Latte for 2 hours on high. After this, you can turn it to low to keep warm.
- Serve and enjoy!
Tip
Pumpkin Spice Latte needs to be kept very warm or it will start to create a film across the top as it cools.
If this does happen, simply skim off the top before serving.
Recipe FAQs
Yep. Trust us. This recipe has been tested and retested for years. Don’t skimp on the vanilla. And please be sure to use REAL (or pure) vanilla, not imitation vanilla extract.
Oh yes, you could definitely do this on the stovetop over medium-low heat, stirring occasionally, until all the flavors are combined and it’s warmed through. I would say 1-2 hours.
One reader told us, “I made this with coconut milk and it came out beautifully.” We’ve also been told it works well with almond milk.
We suggest making it fresh and serving within a few hours of it being done. Saving it as warm leftovers doesn’t work very well.
Unfortunately, the texture will change and not do well as leftovers. However, one reader told us she stored it in jars, gave it a quick shake, and poured it over ice for an iced coffee drink the next day.
More Pumpkin Recipes You Might Like
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Crock Pot Pumpkin Spiced Latte
Homemade crock pot pumpkin latte. This recipe is EASY to make and is my go-to drink when entertaining in the fall or winter. Try this delicious version of a coffee shop favorite!
Ingredients
- 6 cups whole milk
- 6 cups of strongly brewed coffee
- 1/2 cup pumpkin puree
- 1/4 cup real (or pure) vanilla extract
- 1/2 cup sugar
- 2 teaspoons cinnamon
- 3 cinnamon sticks
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Instructions
- In your crock pot, whisk together the milk and coffee.
- In a mixing bowl, stir or whisk together the pumpkin, vanilla, sugar and cinnamon. Add that mixture into the crockpot.
- Whisk everything together until combined and then toss in 3-4 cinnamon sticks.
- Cover the crockpot, and cook on high for 2 hours. Once guests arrive, turn down the heat to the low or warm setting.
Notes/Tips
- If you don’t have a large group, you could easily halve the recipe.
- This recipe needs to be kept very warm or it will start to create a film across the top as it cools.
- Readers have told us using coconut milk or almond milk has worked well.
Hi, I’m a student that writes for a school magazine. I’m doing a page on fall recipes, I wondering if I would be able to use the picture you provide as well as the recipe, while still giving you recognition.
Thank you,
Morgan
Thanks for asking. I just emailed you about it.
What brand of vanilla do you use? I’m thinking that you might use a different type of vanilla extract than me, because I’m sure 1/2 cup of mine would be quite overpowering. Please respond!
I’ve used lots of different kinds. I’m not really loyal to a brand. If you lessened the amount, I think you’d be ok.
Oh My Word!!! This is soooo good! Thats it, I’m shredding my Starbucks card!
Wahoo! Glad you liked it.
My work is having a ppkin themed food day and am bringing this. The smells that are in my house right now are amazing! So excited to try it!
Hi! I was really excited to do this recipe, so I halved it and used skim milk instead but it turned out terrible, there’s a lot of chunked stuff and n it, what did I do wrong? Do you have any suggestions. (Also I did not have 1/4 cup of vanilla, I could only fill it half way)
I’m making this right now and it’s really grainy and sediment-y and the dry ingredients are not really dissolving into the coffee/milk mixture. 🙁 Will it dissolve more the longer it’s in the crockpot?
Oh no! It sounds like you used dry coffee instead of brewed coffee? There aren’t really dry ingredients except for the sugar and cinnamon.
How do you think you could put this in the crockpot to cook overnight to have in the morning?
I wish that was possible! I think that it would get a bit overcooked though.
I made this with light vanilla almond milk and it turned out delicious. I also put the leftovers into jars in the fridge. Just a quick shake to blend it all added a bit of cream and poured over ice and it was fantastic.
I’m so glad you found a way to use the leftovers! I’m for sure going to try that next time.
Just wondering with the coffee what you’ve used or consider as strong brewed?! Thanks can’t wait to try!
When I say “strongly brewed” I mean using more coffee grounds than I typically would than when drinking a typical cup. Whatever it takes to give it a strong coffee flavor. The amount will depend on the brand you use. If it’s a cheap brand, it will likely take more scoops than a quality brand. Hope that helps.
I made this a few times last year and tried to change up the recipe a few times and it was really good. Then I copied this recipe exactly, and it was AMAZING! I was excited to find this recipe again and am making it in the morning for a coffee play date. Yum!
My question. I have all the ingredients expect pure vanilla extract, I only have imitation vanilla. I’m guessing it’s worth a run to the store to get the real stuff, but I was just curious if you’ve heard of imitation vanilla working. 🙂
Thank for sharing such a tasty recipe!
I was excited to try this out on our first really chilly morning. I had dinner in the crock pot but thought it would work the same if I simmered it on the stove until hot. It smelled delicious, but ended up with the consistency of apple sauce. I had to pitch the whole pot.
Oh gross! Yeah, simmering milk would probably cook it a bit too much. Next time, try the crock pot. 🙂
I really don’t need a crock pot full. So how would I do just for a cup or two.
Haha. I have no idea. Sorry!
I made this for a ladies fellowship. I was so excited to drink my first pumpkin spice latté of the season. I added some all spice to give it a little more spice. And added a little more coffee cause i thought it was a little weak. After trying my first sip I would have to say this is more of a creamer than an actual latté. Maybe add expresso instead of strong coffee and waaaaay less milk. I was thoroughly disappointed with it and so was everyone else I ended throwing away almost the whole crockpot of it.
I’m sorry to hear it was a bust for you, Jennifer. Our experience has been different.
I am glad I am not the only one that this recipe didn’t work for. I follow the recipe, and it was still bland. It did not taste like pumpkin latte at all. I am not giving up though, the reviews are wonderful, I will give it another try.
Thanks for the feedback, Andre. I’m sorry it didn’t work for you. 🙁
I am so trying this, Starbucks is supposed to be using real pumpkin in their lattes this year but I am betting I can save a boatload of money by using this recipe! Thanks!
how many people does this feed?
Hi Amber. I’m guessing it feeds about 10-15 people depending on serving size. Enjoy!
1/2 cup of vanilla extract? Is this correct? It just seems like a lot?
Yes, it’s been tested many times. It’s delicious!