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Home Recipe Index Freezer Meals Freezer Chicken

Crock Pot Whole Chicken with Gravy

★★★★★ 5 /5
Jump to Recipe Rate Recipe
Rachel Tiemeyer
By: Rachel TiemeyerPosted: 10/4/22Updated: 3/15/23

This post may contain affiliate or sponsored links. Please read our disclosure policy.

This low-prep, budget-friendly Crock Pot Whole Chicken (with gravy!) turns out moist and flavorful every single time. The fresh herbs, garlic, and onion hidden inside the bird bring big flavor as they slowly marry with the chicken juices. The drippings at the end are used to create a delicious gravy to serve on top.

chicken sliced from whole chicken on a serving platter
Contents hide
Ingredients Needed
Video Tutorial: Crock Pot Whole Chicken
Step-by-Step: How to Cook a Whole Chicken in a Crock Pot
Tip: Make Chicken Stock
Make It a Freezer Meal
Side Dish Ideas
How Long to Cook Whole Chicken in the Crock Pot
Can I Make Whole Chicken in the Instant Pot?
Crock Pot Whole Chicken with Gravy
Did you make this?

Ingredients Needed

Only a few fresh, whole foods ingredients are needed for this healthy and flavorful chicken meal.

For the Chicken

  • 1 (4-5 lb) whole chicken (we get our chicken here)
  • Butter (or olive oil)
  • Salt and pepper
  • Fresh thyme sprigs
  • Fresh rosemary sprigs
  • Fresh parsley
  • Fresh garlic head
  • Onion

For the Gravy

  • Butter
  • Unbleached, all-purpose flour
  • Salt and pepper
ingredients for making a whole chicken in the crock pot or Instant Pot

Video Tutorial: Crock Pot Whole Chicken

Watch this quick overview of how to pressure cook or slow cook a whole chicken and make gravy from the drippings in the same pot.

Step-by-Step: How to Cook a Whole Chicken in a Crock Pot

Prep the Bird

Season the outside and inside generously with salt and pepper and stuff the bird with onion, garlic, and fresh herbs. Tie the legs together with kitchen twine to help with even cooking.

raw, seasoned whole chicken stuffed with herbs and vegetables
chicken stock recipe

Tip: Make Chicken Stock

Your whole chicken will likely have the neck and giblets inside the cavity. Remove these before cooking but don’t pitch them! You can make healthy, delicious stock using them and your leftover chicken carcass. Try our Chicken Stock recipe.

Chicken Stock Recipe

Slow Cook

Place the chicken breast-side down in the slow cooker. Cover and cook on Low for 4 to 6 hours, until the chicken is cooked through. (The chicken is done when it registers 165°F near the inner thigh, between the leg and breast.)

whole chicken in crock pot

Broil Until Crispy on Outside

Transfer the chicken to a baking dish, breast-side up. Broil for 5-10 minutes, until crispy and golden brown, keeping a close eye on the chicken so it doesn’t burn. Tent with foil and let rest for about 20 minutes.

whole chicken on a wooden carving board

Make the Gravy

While the chicken rests, make the gravy in a sauce pan on the stove using the leftover juices, flour, and butter. Season to taste with salt and pepper. This just takes a few minutes!

chicken gravy in a pot with spoon

Slice and Serve with Gravy on Top

Carve the chicken and serve with gravy. We love it on top of mashed potatoes.

chicken sliced from whole chicken on a serving platter

Make It a Freezer Meal

Freezer meal prep is our specialty! (Did you know we’ve published two popular cookbooks with our best freezable recipes in them?)

The beauty of this particular recipe is that you can prep two chickens at the same time, make one for dinner, and freeze the other for another day.

Here’s how to make Crock Pot Whole Chicken into a freezer meal:

Freeze For Later: Follow Step 1 in the recipe below. Place the seasoned/stuffed chicken in a gallon-size or two gallon freezer bag (have someone help you by holding the bag open), or wrap it tightly in a few layers of plastic wrap and then a few layers of foil. Freeze.

Prepare From Frozen:Note: You will need to have butter, flour, salt, and pepper on hand to complete this meal. Thaw the chicken fully in the refrigerator for about 48 hours. Follow Steps 2-6.

whole chicken with seasoning in a freezer bag

Side Dish Ideas

Wondering what to serve with your chicken? Give some of these recipes a try.

Creamy Mashed Potatoes (Made in the Instant Pot!)

roasted broccoli on a baking sheet

Oven Roasted Broccoli

Autumn Salad with Apple Cider Vinaigrette

Crockpot Cinnamon Applesauce

How Long to Cook Whole Chicken in the Crock Pot

I can assure you, we’ve done our homework on this question! For two years we researched, tested recipes, and wrote From Freezer to Cooker, our second cookbook filled with Crock Pot and Instant Pot recipes. During that time, we honed in on the perfect slow cooker cook times for whole chicken.

Here’s what we found through our tests:

  • A (4-5 pound) whole chicken takes 4-6 hours in the slow cooker on LOW. (The chicken is done when it registers 165°F near the inner thigh, between the leg and breast.)
  • Do not cook the chicken on high, as it will dry out the meat.
  • Make sure the chicken is fully thawed. According to the USDA, placing frozen food (especially a dense one like a whole chicken) can take too long to come up to the safe temperature, allowing bacteria to proliferate quickly. Here’s how to safely thaw chicken.
  • To get a crispy exterior, place the bird under the broiler at the end for a few minutes and rotate, as needed.

Be sure to grab our free Crock Pot Cooking Times Chart to hang up in a cabinet!

Get the Crock Pot Cooking Times Chart

Can I Make Whole Chicken in the Instant Pot?

a whole chicken in an instant Pot

Absolutely! We’ve rigorously tested the Instant Pot version of this recipe, too. You can find that recipe here…

Instant Pot Whole Chicken Recipe

Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!

whole chicken on a wooden carving board
★★★★★ 5 from 1 reviews

Crock Pot Whole Chicken with Gravy

The slow cooker version of this whole chicken recipe results in moist, super flavorful meat and delicious pan juices for making a 5 minute gravy. This is one of our family’s favorite dinners, especially when served over mashed potatoes.

Yield: 4–6 servings 1x
Prep: 20 minutesCook: 4 hoursTotal: 4 hours 20 minutes
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Scale:

Ingredients

 

For the Chicken:

  • 1 (4-5 pound) whole chicken (here’s where we get our chicken)
  • 1 tablespoon butter, at room temperature (sub: olive oil)
  • Salt and pepper
  • 5 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • Handful of fresh parsley
  • 1/2 head of garlic, halved crosswise
  • 1/2 onion, cut into 2-inch pieces

For the Gravy:

  • 2 tablespoons butter
  • 2 tablespoons unbleached all-purpose flour (sub: 1:1 gluten-free baking flour)
  • Salt and pepper

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions

Make It Now:

  1. For the chicken: If necessary, remove the neck and giblets from the cavity of the chicken (save them to make chicken stock, if you’d like). Pat the chicken dry and rub the butter all over the outside. Season the chicken generously inside and out with salt and pepper. Stuff the thyme, rosemary, parsley, garlic, and onion into the cavity. (Freezing instructions begin here.)
  2. Place the chicken breast-side down in the slow cooker. Cover and cook on Low for 4 to 6 hours, until the chicken is cooked through. (The chicken is done when it registers 165°F near the inner thigh, between the leg and breast.)
  3. Position the top oven rack about 8 inches below the broiler. Preheat the broiler.
  4. Transfer the chicken to a baking dish, breast-side up. Broil for 5-10 minutes, until crispy and golden brown, keeping a close eye on the chicken so it doesn’t burn. Tent with foil and let rest for about 20 minutes.
  5. For the gravy: While the chicken rests, in a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 to 2 minutes, until the mixture becomes a smooth paste. Increase the heat to medium-high. While whisking, use a ladle or a dry measuring cup to slowly add the juices left in the slow cooker. Whisk continuously until the gravy is smooth and thickened, 3 to 5 minutes. Taste and season with salt and pepper.
  6. Carve the chicken. Serve warm, drizzled with the gravy. (Tip: To get super-smooth gravy, you may want to strain the juices before adding them to the pot.)
     

Freeze For Later: Follow step 1. Place the chicken in a gallon-size freezer bag, if it will fit (have someone help you by holding the bag open), or wrap it tightly in a few layers of plastic wrap and then a few layers of foil. Freeze.

Prepare From Frozen: Note: You will need to have butter, flour, salt, and pepper on hand to complete this meal. Thaw the chicken fully in the refrigerator for about 48 hours. Follow Steps 2-6.

Equipment

Slow Cooker

Buy Now →

baking sheet

Buy Now →

Notes/Tips

Instant Pot Method: Try our Instant Pot Whole Chicken recipe.

Oven Method: Try our Roasted Whole Chicken and Vegetables recipe.

Gluten-Free Version: Use 1:1 Gluten-Free Baking Flour (like Bob’s Red Mill brand) in place of the all-purpose flour.

Where We Get Our Chicken: We get our meat from ButcherBox. The chicken is organic and curated from small, trusted farms. We highly recommend this service to source healthy meat–like uncured bacon, wild salmon, and grass-fed beef–and have used it for years ourselves. Read my full ButcherBox review here.

Woman holding a ButcherBox box

© Author: Rachel Tiemeyer
Cuisine: American Method: Slow Cooker

Did you make this?

Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!

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Rachel Tiemeyer

Rachel Tiemeyer

As co-founder of Thriving Home, Rachel dreams about creating recipes (literally) and uses her husband, her 3 kids, and even the neighbors as guinea pigs several nights a week. She believes that good food has the power to bring families and friends closer together and continues to wake up excited about her job each day, even after 10+ years!

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  1. AvatarMargo says

    Posted on 2/28/23 at 11:38 am

    Thanks for such a thorough post on this! The recipe was super helpful and delicious!

    ★★★★★

    Reply

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