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Home Recipe Index Condiments

Garlic Herb Butter

5 /5
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Polly Conner
By: Polly ConnerPosted: 8/5/24Updated: 8/5/24

This post may contain affiliate or sponsored links. Please read our disclosure policy.

A homemade compound butter is a fantastic condiment to have on hand. This Garlic Herb Butter can effortlessly elevate any vegetable, meat, fish, or even a simple slice of bread – and it’s incredibly easy to make!

Log of garlic herb butter on a wooden cutting board with part of it already in slices for serving. this …


 
Table of Contents
  • Reasons You’ll Love this Recipe
  • Ingredients Needed
  • How to Make Garlic Herb Butter
  • Variations
  • What to Serve with Garlic Herb Butter
  • FAQs
  • More Homemade Condiments
  • Garlic Herb Butter

Reasons You’ll Love this Recipe

  • It’s an easy way to elevate side dishes. It’s the perfect condiment to top our Perfect Grilled Steak or Pan-Seared Oven-Finished Steak. Or add it to Texas Toast, an Air Fryer Baked Potato, or Corn on the Cob.
  • It can be made ahead of time, frozen or refrigerated.
  • It’s SUPER easy to make.
  • It’s customizable. There really is no end to the combinations of flavors you can make.

Ingredients Needed

Two softened butter sticks on a cutting board with a small bowl of minced garlic and fresh herbs around it.

Ingredient Notes

  • Freshly chopped herbs – I like to use parsley, chives & thyme, but you can use whatever herbs you like best. Be sure to chop them finely so they blend in to the butter better.
  • Minced garlic – I use jarred garlic to save time, but fresh minced garlic would be even better.
  • Softened salted butter – You can add salt if you only have unsalted butter on hand.

How to Make Garlic Herb Butter

1. Prepare your ingredients:

Start by chopping up some herbs. If you don’t have fresh, you can use dried too. Chop it up really well so you don’t have big leaves in your final product.

Using a stand mixer, beat some softened butter real well–until it’s nice and fluffy!

Two softened sticks of butter in a wooden bowl.
Whipped butter in a wooden bowl.

Once the butter is ready, add in your minced garlic and chopped herbs. Mix it a tad more until combined.

Whipped butter in a wooden bowl with minced garlic and fresh chopped herbs dumped in ready to mix.
Whipped butter with fresh herbs and minced garlic mixed in.

2. Shape and Store the Butter

Plop your butter combination onto a piece of saran wrap or press and seal paper. 

Use your hands to form it into a loaf shape. Twisting the ends helps with this. At this point it will go in the fridge or freezer to solidify.

Two hands forming a roll of garlic herb butter in plastic wrap on a wooden cutting board.
Roll of butter wrapped in plastic wrap inside a freezer-safe bag labeled Garlic Herb Butter.

Variations

Here are a few variations of Garlic Herb Butter to play with.

  1. Lemon Garlic Herb Butter
    • Ingredients: Butter, minced garlic, chopped fresh parsley, thyme, lemon zest, and a pinch of salt.
    • Uses: Ideal for seafood, roasted chicken, and grilled vegetables.
  2. Parmesan Garlic Herb Butter
    • Ingredients: Butter, minced garlic, chopped fresh basil, parsley, grated Parmesan cheese, and a pinch of black pepper.
    • Uses: Perfect for pasta, bread, and roasted potatoes.
  3. Rosemary Garlic Herb Butter
    • Ingredients: Butter, minced garlic, finely chopped fresh rosemary, thyme, and a pinch of sea salt.
    • Uses: Great for steak, lamb, and roasted vegetables.

What to Serve with Garlic Herb Butter

There are so many recipes this compound better would play nice with. Here are some ideas:

  • Pan-Seared Steak or Grilled Steak
  • Oven Roasted Asparagus
  • Crock Pot Baked Potatoes
  • Texas Toast
Two steaks with garlic herb butter on a platter and a bowl of green beans next to it.

FAQs

Can I used unsalted butter?

Yes. If salted unsalted butter is all you have, you can use it. Just add a pinch of salt to the recipe.

How long does garlic herb butter last?

When stored in an airtight container in the refrigerator, garlic herb butter can last up to 2-3 weeks. For longer storage, you can freeze it for up to six months or even longer is packaged well.

Can I use dried herbs?

Yes, you can use dried herbs if fresh ones aren’t available. However, fresh herbs provide a more vibrant flavor. If using dried herbs, use about one-third of the amount you would use for fresh herbs.

Is garlic herb butter gluten-free?

Yes, garlic herb butter is naturally gluten-free, as it contains only butter, garlic, and herbs. Just ensure that all your ingredients are free from gluten contamination.

More Homemade Condiments

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Homemade BBQ Sauce

Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!

A roll of garlic herb butter on a cutting board with part of it already sliced for serving.
5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews

Garlic Herb Butter

You’ll never regret having a stash of Garlic Herb Butter in the fridge. It’s a quick and easy way to jazz up side dishes. It’s also known as a compound butter which is just a fancy way to say butter flavored with add ins. It comes together quickly and goes great on steaks, veggies, or bread.

Yield: 16 servings 1x
Prep: 5 minutesTotal: 5 minutes
Print Recipe Rate Pin for Later [socialpug_share networks=”email” networks_labels=”Email” show_labels=”yes” overwrite=”yes”]
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Ingredients

  • 2–3 Tablespoons freshly chopped herbs (I like to use parsley, chives & thyme.)
  • 2 teaspoons minced garlic
  • 1 cup (2 sticks) of softened salted butter

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions

  • In the bowl of an electric mixer, add the softened butter. Mix for 1-2 minutes or until nice and fluffy. Salt and pepper to taste if you want. 
  • Add the garlic and herbs and mix in for another 30 seconds. 
  • Place the butter on a piece of plastic wrap and roll into a log. Store in the refrigerator for at least one hour to solidify. 
  • When ready to serve allow to sit out for 10 minutes to soften slightly.

Notes/Tips

  • If salted unsalted butter is all you have, you can use it. Just add a pinch of salt to the recipe.
  • When stored in an airtight container in the refrigerator, garlic herb butter can last up to 2-3 weeks. For longer storage, you can freeze it for up to six months or even longer is packaged well.
  • You can use dried herbs if fresh ones aren’t available. However, fresh herbs provide a more vibrant flavor. If using dried herbs, use about one-third of the amount you would use for fresh herbs.
© Author: Polly Conner
Cuisine: american Method: mixer

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A log of garlic herb butter on a cutting board with some of it sliced and fresh herbs around it.

Photos and video by Whitney Reist of Sweet Cayenne.

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Polly Conner

Polly Conner

As co-founder of Thriving Home, Polly’s passionate about helping busy parents get dinner on the table. With a house full of kids, dogs, and (usually) a DIY project in the works, she knows firsthand how every minute (and every dollar) counts. As a business owner, she enjoys wearing multiple hats and serves best as a project manager for Thriving Home.

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  1. Jean Wells says

    Posted on 6/25/21 at 2:23 pm

    Just what I was looking for! Thank

    Reply
  2. Lydia Coathup says

    Posted on 9/26/16 at 5:46 pm

    Hi from Kingwood again..
    Cannot wait to try the garlic butter recipe..
    How long would it need to defrost?
    Bless you and your families

    Reply
    • PollyPolly says

      Posted on 10/4/16 at 9:25 pm

      After you slice it, it should thaw fairly quickly. Probably close to 10 minutes?

      Reply
  3. Abby says

    Posted on 9/26/16 at 3:07 pm

    I love the idea of throwing this in the freezer for the future!! I’m thinking of ALL the different flavor combinations that could be done!

    Reply
    • PollyPolly says

      Posted on 10/4/16 at 9:25 pm

      You bet. The possibilities are endless!

      Reply

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